Unit of competency Outline

Date retreived
24/07/2026 3:29 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Make presentations

Make presentations

Unit of competency
National Code
THHGCS04A
State Code
E0045
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/09/1997
State Implementation and Classification
Approved Date
12/11/1999
Field of Education
100707 - Verbal Communication
Original Release Date
12/11/1999
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
State Code National Code Title Type
E1979 THHGCS04B Make presentations Unit of competency
State Code National Code Title Type
C186 BSA30100 Certificate III in Business (Office Administration) Qualification
E178 THC50199 Diploma of Caravan Park Management Qualification
E006 THH42497 Certificate IV in Hospitality (Accommodation Services Supervision) Qualification
E005 THH32897 Certificate III in Hospitality (Accommodation Services) Qualification
E031 THH41797 Certificate IV in Hospitality (Asian Cookery - Thai) Qualification
E026 THH32997 Certificate III in Hospitality (Catering Operations) Qualification
E027 THH41397 Certificate IV in Hospitality (Commercial Cookery) Qualification
E004 THH42397 Certificate IV in Hospitality (Food and Beverage Supervision) Qualification
E003 THH32797 Certificate III in Hospitality (Food and Beverage) Qualification
E007 THH51297 Diploma of Hospitality (Management) Qualification
E002 THH21897 Certificate II in Hospitality (Operations) Qualification
E028 THH41497 Certificate IV in Hospitality (Patisserie) Qualification
S164 SFI30100 Certificate III in the Seafood Industry (Aquaculture) Qualification
S167 SFI30400 Certificate III in the Seafood Industry (Fisheries Compliance) Qualification
S170 SFI30300 Certificate III in the Seafood Industry (Fishing Charter Operations) Qualification
C069 THT50198 Diploma of Tourism (Marketing and Product Development) Qualification
C070 THT50298 Diploma of Tourism (Meetings and Events Management) Qualification
C071 THT50398 Diploma of Tourism (Operations Management) Qualification
C066 THT40198 Certificate IV in Tourism (Sales and Marketing) Qualification
C067 THT40298 Certificate IV in Tourism (Team Leading) Qualification
C060 THT30498 Certificate III in Tourism (Tour Operations) Qualification
C062 THT30698 Certificate III in Tourism (Visitor Information Services) Qualification
C072 THT60198 Advanced Diploma of Tourism Management Qualification