Qualification Outline
22/07/2026 5:47 AM AWST
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Certificate IV in the Seafood Industry (Seafood Sales and Distribution)
Certificate IV in the Seafood Industry (Seafood Sales and Distribution)
SFI40600
S182
Deleted
Archived
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/01/2000 | Current | Archived |
Description
Schedule
1. CORE
4 Common Industry Core Units (Group 1) plus
7 Seafood Sales & Distribution Qualification Stream Core Units (Group 2) plus
10 Elective Units (Groups 3 & 4) of which a minimum of 4 must be selected from
the Seafood Sales & Distribution Qualification Stream Work Options (Group 3)
(at least 2 of these 4 units must come from the Seafood Industry , that is teh
uniuts are to have a SFI indicator).
The other 6 Elective Units can be selected from within the Seafood Sales &
Distribution Stream Work Options (Group 3) and/or from the list of General
Elective Units (Group 4). 1 Elective Unit can also be selected from S181
Certificate III in Seafood Industry (Seafood Sales & Distribution).
Group 1 - COMMON INDUSTRY CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1593 | SFICORE101A | Apply basic food handling and safety practices | 20 | Unit of competency |
| S1594 | SFICORE102A | Carry out work effectively in the seafood industry | 30 | Unit of competency |
| S1595 | SFICORE103A | Communicate in the seafood industry | 30 | Unit of competency |
| S1596 | SFICORE104A | Meet workplace health and safety requirements | 20 | Unit of competency |
2. CORE
Group 2 - SEAFOOD SALES & DISTRIBUTION QUALIFICATION STREAM - CORE UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1628 | SFIDIST401A | Buy seafood product | 20 | Unit of competency |
| S1651 | SFIOHS301A | Implement OH&S policies and guidelines | 40 | Unit of competency |
| N0045 | WRRPM.3A | Lead and manage people | 30 | Unit of competency |
| N0070 | WRRPL.1A | Manage financial resources | 36 | Unit of competency |
| E0438 | FDFCORFS3A | Monitor the implementation of the food safety plan | 35 | Unit of competency |
| S0764 | TDTD297A | Use manual handling equipment | 20 | Unit of competency |
| E0548 | FDFOPTTS3A | Work with temperature controlled stock | 30 | Unit of competency |
3. ELECTIVES
Group 3 - SEAFOOD SALES & DISTRIBUTION QUALIFICATION STREAM - WORK OPTIONS AND ELECTIVE UNITS Retail Option
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1653 | SFIPROC101A | Clean fish | 30 | Unit of competency |
| N0048 | WRRO.5A | Control inventory | 36 | Unit of competency |
| N0047 | WRRO.4A | Control store security/loss | 36 | Unit of competency |
| S1655 | SFIPROC103A | Fillet fish and cut portions | 30 | Unit of competency |
| N0046 | WRRO.1A | Manage merchandise and store presentation | 36 | Unit of competency |
| N0049 | WRRO.6A | Manage store facilities | 27 | Unit of competency |
| S1625 | SFIDIST201A | Prepare, cook and retail seafood products | 30 | Unit of competency |
| S1626 | SFIDIST202A | Retail fresh, frozen and live seafood | 15 | Unit of competency |
| S1656 | SFIPROC104A | Sharpen and work with knives | 20 | Unit of competency |
4. ELECTIVES
Wholesale Option
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1629 | SFIDIST501A | Export product | 40 | Unit of competency |
| S1630 | SFIDIST502A | Import product | 40 | Unit of competency |
| S1706 | SFISTOR301A | Operate refrigerated storerooms | 15 | Unit of competency |
| S1627 | SFIDIST301A | Wholesale product | 20 | Unit of competency |
5. ELECTIVES
Group 4 - GENERAL ELECTIVE UNITS Functional Area: Business/Financial Skills
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0050 | THHGGA04A | Prepare business documents | 25 | Unit of competency |
6. ELECTIVE
Functional Area: Human Resources/Personnel
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0067 | WRRPM.1A | Administer human resources policy | 36 | Unit of competency |
| E0034 | THHGLE06A | Monitor staff performance | 50 | Unit of competency |
| E0035 | THHGLE05A | Roster staff | 30 | Unit of competency |
7. ELECTIVE
Functional Area: Leadership & Management
8. ELECTIVE
Functional Area: Training & Assessment
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C0085 | BSZ402A | Conduct assessment | 15 | Unit of competency |
| C0084 | BSZ401A | Plan assessment | 15 | Unit of competency |
| C0086 | BSZ403A | Review assessment | 5 | Unit of competency |
| C0087 | BSZ404A | Train small groups | 30 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S429 | SFI40604 | Certificate IV in Seafood Industry (Seafood Sales and Distribution) | Qualification |
VET Info Notes
This training program is a representation of the qualification SFI40600 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.
1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.
2. Futher information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.
3. This qualification was entered on to the CMS by Challenger TAFE on 8 January
2001.
4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships