Unit of competency Outline
Date retreived
23/07/2026 6:50 AM AWST
23/07/2026 6:50 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Prepare, cook and retail seafood products
Prepare, cook and retail seafood products
Unit of competency
National Code
SFIDIST201A
SFIDIST201A
State Code
S1625
S1625
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
10/01/2001
Field of Education
030307 - Food Processing Technology
Original Release Date
10/01/2001
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| S180 | SFI20600 | Certificate II in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
| S182 | SFI40600 | Certificate IV in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
| S181 | SFI30600 | Certificate III in the Seafood Industry (Seafood Sales and Distribution) | Qualification |