Qualification Outline
Date retreived
22/07/2026 5:41 AM AWST
22/07/2026 5:41 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate IV in Hospitality (Asian Cookery - Japanese)
Certificate IV in Hospitality (Asian Cookery - Japanese)
Qualification
National Code:
THH42197
THH42197
State Code:
BBX1
BBX1
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
23/09/1997
Approved Date
—
Stream of Study
VET Act Classifier
C
Nominal Hours
0
Duration
Unspecified
Current Release Number
1.00
Current Release Date
23/09/1997
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 23/09/1997 | Current | Archived |
Description
Schedule
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E265 | THH42702 | Certificate IV in Hospitality (Asian Cookery) | Qualification |
No information
Entry Requirements
No information
Traineeships and Apprenticeships