Qualification Outline
Date retreived
21/07/2026 11:33 PM AWST
21/07/2026 11:33 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate IV in Hospitality (Asian Cookery)
Certificate IV in Hospitality (Asian Cookery)
Qualification
National Code:
THH42702
THH42702
State Code:
E265
E265
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
Approved Date
—
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
0
Duration
Unspecified
VET Act Conditions
—
Description
Schedule
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BBT4 | THH41697 | Certificate IV in Hospitality (Asian Cookery - Chinese) | Qualification |
| BBW9 | THH41897 | Certificate IV in Hospitality (Asian Cookery - Indian) | Qualification |
| BBX0 | THH41997 | Certificate IV in Hospitality (Asian Cookery - Indonesian) | Qualification |
| BBX1 | THH42197 | Certificate IV in Hospitality (Asian Cookery - Japanese) | Qualification |
| E034 | THH42097 | Certificate IV in Hospitality (Asian Cookery - Malay and Nonya) | Qualification |
| E031 | THH41797 | Certificate IV in Hospitality (Asian Cookery - Thai) | Qualification |
| BBX2 | THH42297 | Certificate IV in Hospitality (Asian Cookery - Vietnamese) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S615 | SIT40507 | Certificate IV in Hospitality (Asian Cookery) | Qualification |
No information
Entry Requirements
No information
Traineeships and Apprenticeships