Qualification Outline

Date retreived
22/07/2026 5:41 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Seafood Industry (Fisheries Compliance)

Diploma of Seafood Industry (Fisheries Compliance)

Qualification
National Code:
SFI50404
State Code:
S435
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
24/02/2004
Approved Date
11/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
1080
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 23 units must be completed, consiting of: 3 Core units, 11 Fisheries Compliance Specialist Units (Group B), 12 Elective units that may be selected from a combination of Group B fisheries complance specialist units not yet selected for this qualification, Group R Skipper 2 Group of units, Certificate IV in Seafood Industry (Fisheries Compliance) - maximum of 1 unit, Diploma level or higher, from this or any other Training Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

FISHERIES COMPLIANCE SPECIALIST UNITS A total of 23 units must be completed, consiting of: 11 Fisheries Compliance Specialist Units from this group.

State Code National Code Title Hours Type
S4207 SFICOMP401B Administer the district office 30 Unit of competency
S4215 SFICOMP502B Contribute to fisheries management 40 Unit of competency
C3613 BSBFLM511A Develop a workplace learning environment 60 Unit of competency
C3453 PSPPOLD601A Develop public policy 40 Unit of competency
C3721 BSBMGT505A Ensure a safe workplace 50 Unit of competency
C3605 BSBFLM503A Establish effective workplace relationships 60 Unit of competency
C3612 BSBFLM510A Facilitate and capitalise on change and innovation 60 Unit of competency
C3606 BSBFLM504A Facilitate work teams 40 Unit of competency
C3607 BSBFLM505A Manage operational plan 60 Unit of competency
C3603 BSBFLM501A Manage personal work priorities and professional development 60 Unit of competency
C3609 BSBFLM507A Manage quality customer service 60 Unit of competency
C3608 BSBFLM506A Manage workplace information systems 60 Unit of competency
C3611 BSBFLM509A Promote continuous improvement 60 Unit of competency
C3604 BSBFLM502A Provide leadership in the workplace 60 Unit of competency
S4213 SFICOMP407B Undertake prosecution procedures for magistrate's court 40 Unit of competency
S4216 SFICOMP503B Undertake the prosecution in a trial 60 Unit of competency
3.

A total of 23 units must be completed, consiting of: 12 Elective units that may be selected from a combination of Group B fisheries complance specialist units not yet selected for this qualification, Group R Skipper 2 Group of units, Certificate IV in Seafood Industry (Fisheries Compliance) - maximum of 1 unit, Diploma level or higher, from this or any other Training Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
S4252 SFILEAD505B Communicate with influence 45 Unit of competency
C3766 BSBATSIC411A Communicate with the community 30 Unit of competency
S4214 SFICOMP501B Conduct an investigative audit 40 Unit of competency
C1145 PSPFRAU404A Conduct formal interviews and take witness statements 20 Unit of competency
C3738 BSBMGT601A Contribute to strategic direction 60 Unit of competency
S4250 SFILEAD503B Cultivate productive working relationships 45 Unit of competency
S4253 SFILEAD506B Demonstrate personal drive and integrity 45 Unit of competency
C4643 BSBEBUS503A Design an e-business 60 Unit of competency
S4248 SFILEAD501B Develop and promote industry knowledge 45 Unit of competency
C1146 PSPFRAU405A Evaluate progress of investigation 20 Unit of competency
C1144 PSPFRAU403A Gather, manage and present evidence 30 Unit of competency
C4644 BSBEBUS504A Implement an e-business strategy 60 Unit of competency
C4645 BSBEBUS505A Implement new technologies for business 60 Unit of competency
C1142 PSPFRAU401A Interrogate data 30 Unit of competency
C4658 BSBEBUS518A Manage an e-business supply chain 30 Unit of competency
C3733 BSBMGT504A Manage budgets and financial plans 50 Unit of competency
C3741 BSBMGT604A Manage business operations 60 Unit of competency
C4670 BSBEBUS606A Manage e-business risk 60 Unit of competency
C3747 BSBMGT610A Manage environmental management systems 40 Unit of competency
C3736 BSBMGT507A Manage environmental performance 40 Unit of competency
C3570 BSBHR504A Manage industrial relations policies and processes 60 Unit of competency
C3744 BSBMGT607A Manage knowledge and information 60 Unit of competency
C3677 BSBADM502A Manage meetings 50 Unit of competency
C4660 BSBEBUS520A Manage online payments systems 20 Unit of competency
C4656 BSBEBUS516A Manage online purchasing 30 Unit of competency
C4659 BSBEBUS519A Manage online sales systems 20 Unit of competency
C3607 BSBFLM505A Manage operational plan 60 Unit of competency
C3680 BSBADM505A Manage payroll 60 Unit of competency
C3719 BSBMGT502A Manage people performance 50 Unit of competency
C3572 BSBHR506A Manage recruitment, selection and induction processes 50 Unit of competency
C3746 BSBMGT609A Manage risk 60 Unit of competency
S4210 SFICOMP404B Operate an observation post 20 Unit of competency
S4209 SFICOMP403B Operate and maintain surveillance equipment 20 Unit of competency
S4212 SFICOMP406B Perform mobile surveillance 20 Unit of competency
S4211 SFICOMP405B Perform post-surveillance duties 20 Unit of competency
S4251 SFILEAD504B Plan and achieve change and results 45 Unit of competency
C4646 BSBEBUS506A Plan and develop a business website 50 Unit of competency
C3718 BSBADM504A Plan or review administration systems 60 Unit of competency
S4208 SFICOMP402B Plan the surveillance operation 20 Unit of competency
C3732 BSBMGT503A Prepare budgets and financial plans 50 Unit of competency
S4254 SFILEAD507B Provide corporate leadership 45 Unit of competency
C3742 BSBMGT605A Provide leadership across the organisation 60 Unit of competency
C1143 PSPFRAU402A Receive and validate information 20 Unit of competency
C3740 BSBMGT603A Review and develop business plans 60 Unit of competency
S4249 SFILEAD502B Shape strategic thinking 45 Unit of competency
4.

SKIPPER 2 GROUP OF UNITS The Master 5/Skipper 3 Certificate of Competency is a prerequiste requirement for the Skipper 2 Certificate of Competency. Refer to licensing informaion relevant to this qualification as state and territory marine authorities may additional requiements.

State Code National Code Title Hours Type
S2926 TDMMH1302A Apply weather information when navigating a small vessel 12 Unit of competency
S2152 TDMML201A Contribute to effective human relationships on board a vessel 4 Unit of competency
S2143 TDMMH201A Determine position of the vessel and the accuracy of the resultant position 100 Unit of competency
S2153 TDMML301A Establish and maintain a harmonious workplace environment 15 Unit of competency
S2933 TDMMF4802A Execute watchkeeping arrangements and procedures on a domestic vessel 42 Unit of competency
S2091 TDMMC601A Manage a propulsion unit using the appropriate engine systems and support services 18 Unit of competency
S2054 TDMMA1201A Manage stress and dynamic factors affecting a small vessel's stability 21 Unit of competency
S2090 TDMMC501A Manoeuvre a vessel less than 80metres in length in any prevailing conditions 12 Unit of competency
S2932 TDMMR5502A Perform rigging and lifting operations on board a small domestic vessel 4 Unit of competency
S2147 TDMMH601A Plan and conduct a coastal passage and determine position 90 Unit of competency
S2063 TDMMA901A Prepare a cargo plan for cargo loading and unloading operations 12 Unit of competency
S2095 TDMME101A Understand orders and be understood in relation to shipboard duties 4 Unit of competency
S2146 TDMMH501A Use radar and other electronic aids to maintain safe navigation 92 Unit of competency
Replaces
State Code National Code Title Type
S169 SFI50400 Diploma of the Seafood Industry (Fisheries Compliance) Qualification
Replaced By
State Code National Code Title Type
D630 SFI50411 Diploma of Fisheries Compliance Qualification
VET Info Notes
This training program is a representation of the qualification code SFI50404 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information