Qualification Outline

Date retreived
22/07/2026 5:39 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Meat Processing (General)

Certificate III in Meat Processing (General)

Qualification
National Code:
MTM30607
State Code:
W311
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
31/01/2008
Approved Date
15/10/2007
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
520
Duration
1 Semester
Current Release Number
1.00
Current Release Date
31/01/2008
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 31/01/2008 Current Approved
Description
Schedule
Packaging Rules
Complete all six compulsory core units.
Complete technical units to the value of 3 points from any stream at Certificate III level.
Note:
- There are four units marked with a + which may be brought down from MTM40207 Certificate IV in Meat Processing (Meat Safety). Each unit brought down will have a value of 30 points.
1.

COMPULSORY CORE UNITS
Complete all six compulsory core units.

State Code National Code Title Hours Type
W6855 MTMMP2C Apply hygiene and sanitation practices 40 Unit of competency
W6857 MTMMP3C Apply Quality Assurance practices 40 Unit of competency
W6862 MTMMP5C Communicate in the workplace 40 Unit of competency
W6860 MTMMP4C Follow safe work policies and procedures 40 Unit of competency
W6854 MTMMP1C Maintain personal equipment 20 Unit of competency
W6869 MTMMP6C Overview the meat industry 20 Unit of competency
2.

TECHNICAL UNITS
Complete technical units to the value of 30 points from any stream at Certificate III level.
Note:
- There are four units marked with a + which may be brought down from MTM40207 Certificate IV in Meat Processing (Meat Safety). Each unit brought down will have a value of 30 points.

State Code National Code Title Hours Type
C7033 BSBFLM312A Contribute to team effectiveness 30 Unit of competency
C7829 PMASUP130B Follow established work plan 10 Unit of competency
W6734 MTMP3095A Grade beef carcases using Meat Standards Australia standards 30 Unit of competency
C7636 PMLSAMP201A Handle and transport samples or equipment 40 Unit of competency
C7639 PMLMAIN300B Maintain the laboratory fit for purpose 20 Unit of competency
W6738 MTMP3102A Provide coaching 10 Unit of competency
W6736 MTMP3100A Use standard product descriptions beef 40 Unit of competency
W6737 MTMP3101A Use standard product descriptions pork 40 Unit of competency
W6735 MTMP3099A Use standard product descriptions sheep/goats 30 Unit of competency
3.

CERTIFICATE IV TECHNICAL UNITS
Note:
- There are four units marked with a + which may be brought down from MTM40207 Certificate IV in Meat Processing (Meat Safety). Each unit brought down will have a value of 30 points.

State Code National Code Title Hours Type
W6881 MTMMP88C Inspect poultry 40 Unit of competency
W6848 MTMP403A Oversee plant compliance with the Australian Standards for meat processing 20 Unit of competency
Replaces
State Code National Code Title Type
E231 MTM30600 Certificate III in Meat Processing (General) Qualification
Replaced By
State Code National Code Title Type
D604 MTM30611 Certificate III in Meat Processing (General) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM30607 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
(TR07870) MEAT PROCESSING - GENERAL (LEVEL 3) Traineeship