Unit of competency Outline
Date retreived
23/07/2026 9:55 PM AWST
23/07/2026 9:55 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Overview the meat industry
Overview the meat industry
Unit of competency
National Code
MTMMP6C
MTMMP6C
State Code
W6869
W6869
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
02/09/2009
Field of Education
110105 - Butchery
Original Release Date
02/09/2009
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1519 | MTMMP6B | Overview the meat industry | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8754 | MTMCOR206A | Overview the meat industry | Unit of competency |