Qualification Outline

Date retreived
22/07/2026 2:23 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Seafood Industry (Seafood Processing)

Certificate I in Seafood Industry (Seafood Processing)

Qualification
National Code:
SFI10504
State Code:
S412
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
24/02/2004
Approved Date
04/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
170
Duration
1 Semester
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 8 units must be completed, consisting of: 4 Core units, 3 Seafood Processing Specialist units (Group B), and 1 Elective unit that may be selected from a combination of Group B seafood processing units, Group E electives, Certificate I in Seafood Industry (other streams), Certificate II in Seafood Industry (Seafood Processing) and Certificate I level from this or any other Training package. Unit must be relevant to workplace needs.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

SEAFOOD PROCESSING SPECIALIST GROUP A total of 8 units must be completed, consisting of: 3 Seafood Processing specialist units from this group.

State Code National Code Title Hours Type
S4263 SFIPROC101B Clean fish 30 Unit of competency
S4264 SFIPROC102B Clean work area 10 Unit of competency
S4265 SFIPROC105A Fillet fish and prepare portions 30 Unit of competency
W0874 FDFCORFSY2A Implement the food safety program and procedures 30 Unit of competency
S4228 SFIFISH209B Maintain the temperature of seafood 10 Unit of competency
S4266 SFIPROC106A Work with knives 20 Unit of competency
3.

A total of 8 units must be completed, consisting of: 1 Elective unit that may be selected from a combination of Group B seafood processing units, Group E electives, Certificate I in Seafood Industry (other streams), Certificate II in Seafood Industry (Seafood Processing) and Certificate I level from this or any other Training package. Unit must be relevant to workplace needs.

State Code National Code Title Hours Type
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
E1998 THHGHS02B Clean premises and equipment 12 Unit of competency
W0871 FDFCORQAS1A Follow work procedures to maintain quality 20 Unit of competency
W1156 FDFZPRW1A Participate effectively in a workplace environment 30 Unit of competency
S2446 TDTD197B Shift materials safely using manual handling methods 20 Unit of competency
S2386 TDTA1497B Use product knowledge to complete work operations 20 Unit of competency
Replaces
State Code National Code Title Type
S177 SFI10500 Certificate I in the Seafood Industry (Seafood Processing) Qualification
Replaced By
State Code National Code Title Type
D617 SFI10511 Certificate I in Seafood Processing Qualification
VET Info Notes
This training program is a representation of the qualification code SFI10504 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information