Qualification Outline

Date retreived
22/07/2026 5:53 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Fisheries Compliance

Certificate IV in Fisheries Compliance

Qualification
National Code:
SFI40319
State Code:
BEJ1
TGA Status:
Current
DTWD Status:
Approved
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
21/06/2019
Approved Date
18/02/2021
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
355
Duration
2 Semesters
Current Release Number
2.00
Current Release Date
30/10/2020
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
2.00 30/10/2020 Current Approved
1.00 21/06/2019 Replaced Approved
Description

This qualification reflects the role of individuals who work in a senior or supervising regulatory role for an agency or organisation that has legislated responsibility for fisheries management. In this role, these individuals have responsibility for ensuring that compliance monitoring and administrative procedures comply with legislative and jurisdictional requirements. They plan and promote fisheries management awareness programs for commercial, recreational and traditional fishers and undertake surveillance and report as part of their role. They may have statutory titles such a senior or supervising fisheries officers, compliance officers, inspectors or wardens.
All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.
Statutory/legislative requirements apply to this qualification and may vary across states and territories. Users are required to check with the relevant jurisdiction for current requirements.

Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- twelve (12) units of competency:
- six (6) core units plus
- six (6) elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- at least three (3) from the electives listed below
- up to three (3) from the electives below or from any currently endorsed Training Package or accredited course.
1. Core Units

All six (6) units must be completed.

State Code National Code Title Hours Type
OAR97 SFICPL303 Board vessel at sea 25 Unit of competency
OAR81 SFICPL411 Implement fisheries compliance 20 Unit of competency
OAR91 SFICPL308 Monitor fish catches for legal compliance 20 Unit of competency
OAR80 SFICPL412 Operate in remote areas 20 Unit of competency
OAR77 SFICPL410 Promote fisheries management awareness programs 30 Unit of competency
OAR82 SFICPL409 Undertake patrol operations 60 Unit of competency
2. Elective Units

At least three (3) units must be chosen form the elective units listed below.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OAR50 SFIOBS304 Analyse and report onboard observations 30 Unit of competency
OAR11 SFIXSI101 Apply basic seafood handling and safety practices 20 Unit of competency
OCF09 BSBOPS403 Apply business risk management processes 40 Unit of competency
AWT87 PSPREG003 Apply regulatory powers 30 Unit of competency
AWT91 PSPREG005 Assess compliance 20 Unit of competency
OCD85 BSBWHS311 Assist with maintaining workplace safety 40 Unit of competency
OAR51 SFIOBS302 Collect reliable scientific data and samples 40 Unit of competency
OCH79 SFIOBS305 Collect routine fishery management data 30 Unit of competency
OCF96 BSBLDR412 Communicate effectively as a workplace leader 35 Unit of competency
AWW36 PSPCRT007 Compile and use official notes 30 Unit of competency
AWU77 PSPINV002 Conduct an investigation 35 Unit of competency
OAR90 SFICPL401 Conduct an investigative audit 40 Unit of competency
OCE46 BSBLDR411 Demonstrate leadership in the workplace 45 Unit of competency
AXB15 AURTGA001 Drive and manoeuvre trailers 30 Unit of competency
OAR93 SFICPL307 Facilitate effective communication in the workplace 30 Unit of competency
AWU78 PSPINV003 Finalise an investigation 25 Unit of competency
AWT85 PSPREG012 Gather information through interviews 50 Unit of competency
AWT93 PSPREG011 Give evidence 20 Unit of competency
OCE19 BSBLDR413 Lead effective workplace relationships 40 Unit of competency
OAR83 SFICPL408 Manage own professional performance 30 Unit of competency
OAR53 SFIOBS301 Monitor and record fishing operations 40 Unit of competency
OAR86 SFICPL404 Operate an observation post 20 Unit of competency
OAR89 SFICPL403 Operate and maintain surveillance equipment 20 Unit of competency
AWN02 TLIC2025 Operate four wheel drive vehicle 40 Unit of competency
OAR85 SFICPL406 Perform mobile surveillance 20 Unit of competency
OAR87 SFICPL405 Perform post-surveillance duties 20 Unit of competency
AWU79 PSPINV001 Plan and initiate an investigation 45 Unit of competency
OAR88 SFICPL402 Plan the surveillance operation 20 Unit of competency
AWT86 PSPREG010 Prepare a brief of evidence 10 Unit of competency
AWT94 PSPREG006 Produce formal record of interview 10 Unit of competency
OAR84 SFICPL407 Undertake prosecution procedures for magistrate's court 40 Unit of competency
AWW17 PSPETH002 Uphold and support the values and principles of public service 40 Unit of competency
OAQ30 BSBXTW301 Work in a team 35 Unit of competency
Replaces
State Code National Code Title Type
D626 SFI40411 Certificate IV in Fisheries Compliance Qualification
No information
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information