Qualification Outline

Date retreived
22/07/2026 7:09 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Meat Processing (Meat Safety)

Certificate III in Meat Processing (Meat Safety)

Qualification
National Code:
MTM30300
State Code:
E228
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
29/11/2000
Approved Date
27/03/2002
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
590
Duration
Unspecified
Current Release Number
1.00
Current Release Date
29/11/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 29/11/2000 Current Archived
Description
Schedule
1.

To achieve this qualification it is necessary to successfully complete all Core Units (Group 1) plus all Technical Meat Safety Compulsory Units in Group 2.
NOTE: The level 2 Abattoirs unit Sharpen Knives MTMMP11B is also compulsory in Western Australia.

State Code National Code Title Hours Type
E1515 MTMMP2B Apply hygiene and sanitation practices 40 Unit of competency
E1516 MTMMP3B Apply quality assurance practices 40 Unit of competency
E1518 MTMMP5B Communicate in the workplace 40 Unit of competency
E1517 MTMMP4B Follow safe work policies and procedures 40 Unit of competency
E1514 MTMMP1B Maintain personal equipment 20 Unit of competency
E1519 MTMMP6B Overview the meat industry 20 Unit of competency
2.

COMPULSORY TECHNICAL UNITS

State Code National Code Title Hours Type
C1847 PMLTEST302A Calibrate testing equipment and assist with its maintenance 40 Unit of competency
E1684 MTMMP48B Handle animals humanely while conducting ante-mortem inspection 20 Unit of competency
E1686 MTMMP80B Inspect transportation container/vehicle 10 Unit of competency
E1685 MTMMP73B Maintain food safety of meat 50 Unit of competency
C1855 PMLSAMP400A Obtain representative samples in accordance with a sampling plan 40 Unit of competency
E1694 MTMP3071A Perform ante-mortem inspection and make disposition 60 Unit of competency
E1695 MTMP3072A Perform post-mortem inspection and make disposition 90 Unit of competency
C1832 PMLDATA300A Process and record data 40 Unit of competency
E1522 MTMMP11B Sharpen knives 40 Unit of competency
Replaces
State Code National Code Title Type
6287 Certificate III in Meat Inspection and Hygiene Accredited course
E049 MTM30398 Certificate III in Meat Processing (Meat Safety) Qualification
Replaced By
State Code National Code Title Type
W308 MTM30307 Certificate III in Meat Processing (Meat Safety) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM30300 taken from the AUSTRALIAN MEAT INDUSTRY TRAINING PACKAGE MTM00 which should be consulted for full description of requirements. MTM00 is accredited until 30 November 2003.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Service Industries Curriculum Suport Services Network, South East Metropolitan College of TAFE on 12 March 2002.
Entry Requirements
No information
Traineeships and Apprenticeships
No information