Unit of competency Outline
Date retreived
22/07/2026 1:17 AM AWST
22/07/2026 1:17 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Communicate in the workplace
Communicate in the workplace
Unit of competency
National Code
MTMMP5B
MTMMP5B
State Code
E1518
E1518
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/01/2002
Field of Education
120505 - Work Practices Programmes
Original Release Date
11/01/2002
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0254 | MTMMP5A | Communicate in the workplace | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6862 | MTMMP5C | Communicate in the workplace | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W087 | MTM50100 | Diploma of Meat Processing | Qualification |
| E226 | MTM20100 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| E227 | MTM30100 | Certificate III in Meat Processing (Boning) | Qualification |
| E234 | MTM20400 | Certificate II in Meat Processing (Food Services) | Qualification |
| E231 | MTM30600 | Certificate III in Meat Processing (General) | Qualification |
| E238 | MTM30800 | Certificate III in Meat Processing (Meat Retailing) | Qualification |
| E236 | MTM10200 | Certificate I in Meat Processing (Meat Retailing) | Qualification |
| E228 | MTM30300 | Certificate III in Meat Processing (Meat Safety) | Qualification |
| E232 | MTM40200 | Certificate IV in Meat Processing (Meat Safety) | Qualification |
| E229 | MTM30400 | Certificate III in Meat Processing (Rendering) | Qualification |
| E230 | MTM30500 | Certificate III in Meat Processing (Slaughtering) | Qualification |
| E223 | MTM10100 | Certificate I in Meat Processing (Smallgoods) | Qualification |