Qualification Outline

Date retreived
22/07/2026 5:44 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Production Horticulture

Certificate II in Production Horticulture

Qualification
National Code:
AHC20310
State Code:
D453
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0503 - Horticulture And Viticulture
Original TGA Release Date
01/03/2013
Approved Date
30/11/2011
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
366
Duration
2 Semesters
Current Release Number
4.00
Current Release Date
01/03/2013
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
4.00 01/03/2013 Current Approved
Description

This qualification provides an occupational outcome in production horticulture.
The qualification enables individuals to select a tree cropping, vegetable or berry production, grape growing or mushroom production context as a job focus, or a mixture in the case of mixed enterprises.

Schedule
Packaging Rules
Completion of fifteen (15) units made up of:
- two (2) core units and
- thirteen (13) elective units.
- a minimum of three (3) units must come from elective group A
- a minimum of seven (7) units must come from elective groups A or B
- a maximum of three (3) units may be selected from units aligned to Certificates II or III in AHC10 or from any other currently endorsed Training Package or accredited course. Selected units must be relevant to job outcomes in the production horticulture industry.
1. Core Units

Two (2) units must be completed

State Code National Code Title Hours Type
D7307 AHCWRK209A Participate in environmentally sustainable work practices 20 Unit of competency
D7092 AHCOHS201A Participate in OHS processes 10 Unit of competency
2. Group A Elective Units

A minimum of three (3) units must come from Group A.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D6756 AHCCHM201A Apply chemicals under supervision 30 Unit of competency
D7180 AHCPHT205A Carry out postharvest operations 25 Unit of competency
D7242 AHCSOL201A Determine basic properties of soil and/or growing media 25 Unit of competency
D6693 AHCBIO202A Follow site quarantine procedures 24 Unit of competency
D7006 AHCMOM203A Operate basic machinery and equipment 35 Unit of competency
D7176 AHCPHT201A Plant horticultural crops 20 Unit of competency
D7178 AHCPHT203A Support horticultural crop harvesting 24 Unit of competency
D7123 AHCPMG202A Treat plant pests, diseases and disorders 35 Unit of competency
D7122 AHCPMG201A Treat weeds 35 Unit of competency
3. Group B Elective Units

A minimum of seven (7) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WE010 AHCIRG211A Assist with low volume irrigation operations 35 Unit of competency
WE011 AHCIRG212A Assist with sprinkler irrigation operations 35 Unit of competency
WE012 AHCIRG213A Assist with surface irrigation operations 25 Unit of competency
WE008 AHCIRG208A Assist with the installation and maintenance of pumps and flow control devices for irrigation 35 Unit of competency
S7979 FDFWGG2001A Bench graft vines 60 Unit of competency
D7177 AHCPHT202A Carry out canopy maintenance 40 Unit of competency
S7998 FDFWGG2020A Carry out hot water treatment 40 Unit of competency
WE009 AHCIRG209A Carry out installation tasks for low volume irrigation 30 Unit of competency
WE007 AHCIRG210A Carry out installation tasks for sprinkler irrigation 35 Unit of competency
WE006 AHCIRG207A Carry out irrigation site preparation tasks 18 Unit of competency
S7980 FDFWGG2002A Carry out potting operations 20 Unit of competency
D7305 AHCWRK207A Collect and record production data 24 Unit of competency
D5073 TLID2022A Conduct weighbridge operations 20 Unit of competency
S7991 FDFWGG2013A Deliver injection requirements 20 Unit of competency
S7988 FDFWGG2010A Field graft vines 40 Unit of competency
S7981 FDFWGG2003A Hand prune vines 40 Unit of competency
D7181 AHCPHT206A Handle and move mushroom boxes 10 Unit of competency
S7994 FDFWGG2016A Install and maintain vine trellis 20 Unit of competency
D6869 AHCIRG204A Lay irrigation and/or drainage pipes 20 Unit of competency
D5241 TLILIC2001A Licence to operate a forklift truck 40 Unit of competency
S7983 FDFWGG2005A Maintain callusing envrionment 40 Unit of competency
D4600 FDFOP2012A Maintain food safety when loading, unloading and transporting food 35 Unit of competency
D6863 AHCINF203A Maintain properties and structures 30 Unit of competency
D7299 AHCWRK201A Observe and report on weather 24 Unit of competency
D7304 AHCWRK206A Observe enterprise quality assurance procedures 15 Unit of competency
S7984 FDFWGG2006A Obtain and process rootlings 20 Unit of competency
D5911 FPICOT2234B Operate 4x4 vehicle 30 Unit of competency
D7301 AHCWRK203A Operate in isolated and remote situations 50 Unit of competency
S7999 FDFWGG2021A Operate nursery cold storage facilities 40 Unit of competency
D7014 AHCMOM212A Operate quad bikes 40 Unit of competency
S7987 FDFWGG2009A Operate specialised canopy management equipment 40 Unit of competency
D7005 AHCMOM202A Operate tractors 40 Unit of competency
D7004 AHCMOM201A Operate two wheel motorbikes 40 Unit of competency
D7008 AHCMOM205A Operate vehicles 24 Unit of competency
S7996 FDFWGG2018A Operate vineyard equipment 40 Unit of competency
D7182 AHCPHT207A Perform mushroom substrate process tasks 40 Unit of competency
WG064 AHCPHT209A Produce trellis dried grapes 55 Unit of competency
D7306 AHCWRK208A Provide information on products and services 35 Unit of competency
D5061 TLID1001A Shift materials safely using manual handling methods 20 Unit of competency
S7993 FDFWGG2015A Support mechanical harvesting operations 20 Unit of competency
S8000 FDFWGG2022A Take and process vine cuttings 20 Unit of competency
D7080 AHCNSY202A Tend nursery plants 25 Unit of competency
S7986 FDFWGG2008A Train vines 20 Unit of competency
D7179 AHCPHT204A Undertake field budding and grafting 30 Unit of competency
D7007 AHCMOM204A Undertake operational maintenance of machinery 30 Unit of competency
D7081 AHCNSY203A Undertake propagation activities 35 Unit of competency
W5563 MEM18001C Use hand tools 18 Unit of competency
W5574 MEM18002B Use power tools/hand held operations 18 Unit of competency
D7183 AHCPHT208A Water mushroom crops 30 Unit of competency
D4604 FDFOP2016A Work in a food handling area for non-food handlers 30 Unit of competency
Replaces
State Code National Code Title Type
S373 RTE20603 Certificate II in Production Horticulture Qualification
Replaced By
State Code National Code Title Type
BCW5 AHC20316 Certificate II in Production Horticulture Qualification
No information
Entry Requirements

Entry requirements
There are no entry requirements for this qualification.

Traineeships and Apprenticeships
(TR01120) HORTICULTURE (PRODUCTION) (LEVEL 2) Traineeship