Qualification Outline
Date retreived
22/07/2026 7:16 AM AWST
22/07/2026 7:16 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Meat Processing (Smallgoods)
Certificate I in Meat Processing (Smallgoods)
Qualification
National Code:
MTM10198
MTM10198
State Code:
E040
E040
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
12/01/1998
Approved Date
30/09/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
218
Duration
Unspecified
Current Release Number
1.00
Current Release Date
12/01/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 12/01/1998 | Current | Archived |
Description
Schedule
1. CORE
To meet the requirements of the Training Package qualification, complete the Core Units and then select a minimum of 30 hours from the Technical Units to equal a total of 218 hours.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0309 | MTMS1A | Apply basic communication skills | 40 | Unit of competency |
| E0339 | MTMS5A | Apply basic hygiene and sanitation practices | 40 | Unit of competency |
| E0338 | MTMS4A | Apply basic quality assurance practices | 40 | Unit of competency |
| E0320 | MTMS2A | Apply mathematical concepts | 10 | Unit of competency |
| E0340 | MTMS6A | Overview the smallgoods manufacturing industry | 8 | Unit of competency |
| E0331 | MTMS3A | Participate in OH&S systems | 50 | Unit of competency |
2. ELECTIVE
TECHNICAL UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0341 | MTMS7A | Handle raw materials | 30 | Unit of competency |
| E0342 | MTMS8A | Maintain cutting equipment | 10 | Unit of competency |
| E0343 | MTMS9A | Package product | 30 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2131 | 3335 | Certificate I in Meat Processing (Smallgoods Manufacturing) | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E223 | MTM10100 | Certificate I in Meat Processing (Smallgoods) | Qualification |
VET Info Notes
This training program is a representation of the qualification MTM10198 taken
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 16/09/99.
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 16/09/99.
Entry Requirements
No information
Traineeships and Apprenticeships