Qualification Outline
Date retreived
22/07/2026 7:12 AM AWST
22/07/2026 7:12 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Meat Processing (Smallgoods)
Certificate I in Meat Processing (Smallgoods)
Qualification
National Code:
MTM10100
MTM10100
State Code:
E223
E223
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
29/11/2000
Approved Date
18/03/2002
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
280
Duration
Unspecified
Current Release Number
1.00
Current Release Date
29/11/2000
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 29/11/2000 | Current | Archived |
Description
Schedule
1.
To meet the requirements of the Training Package qualification, complete the six Core Units and then select a minimum of two units from the Technical (elective) units in Group 2.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E1515 | MTMMP2B | Apply hygiene and sanitation practices | 40 | Unit of competency |
| E1742 | MTMS2B | Apply mathematical concepts | 20 | Unit of competency |
| E1516 | MTMMP3B | Apply quality assurance practices | 40 | Unit of competency |
| E1518 | MTMMP5B | Communicate in the workplace | 40 | Unit of competency |
| E1517 | MTMMP4B | Follow safe work policies and procedures | 40 | Unit of competency |
| E1519 | MTMMP6B | Overview the meat industry | 20 | Unit of competency |
2.
TECHNICAL UNITS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E1653 | MTMPS201A | Clean work area during operations | 40 | Unit of competency |
| E0525 | FDFOPTRM1A | Conduct minor routine preventative maintenance | 40 | Unit of competency |
| E1776 | MTMS101A | Handle materials and products | 30 | Unit of competency |
| E1777 | MTMS102A | Pack smallgoods product | 30 | Unit of competency |
| S0811 | TDTF897B | Provide first-aid in the workplace | 25 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E040 | MTM10198 | Certificate I in Meat Processing (Smallgoods) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W300 | MTM10107 | Certificate I in Meat Processing (Smallgoods) | Qualification |
VET Info Notes
This training program is a representation of the qualification code MTM10100 taken from the AUSTRALIAN MEAT INDUSTRY TRAINING PACKAGE MTM00 which should be consulted for full description of requirements. MTM00 is accredited until 30 November 2003.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the Service Industries Curriculum Support Services Network, South East Metropolitan College of TAFE on 6 March 2002.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the Service Industries Curriculum Support Services Network, South East Metropolitan College of TAFE on 6 March 2002.
Entry Requirements
No information
Traineeships and Apprenticeships