Qualification Outline

Date retreived
22/07/2026 5:40 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Meat Processing (Abattoirs)

Certificate II in Meat Processing (Abattoirs)

Qualification
National Code:
MTM20107
State Code:
W302
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
31/01/2008
Approved Date
28/09/2007
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
400
Duration
1 Semester
Current Release Number
1.00
Current Release Date
31/01/2008
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 31/01/2008 Current Approved
Description
Schedule
Packaging Rules
Complete all six compulsory core units.
Complete technical units to the value of 20 points.
Note:
- Up to 15 points from a Certificate III in Meat Processing from the Abattoirs sector can be selected.
- A maximum if two units can be selected from the Meat Retailing or Smallgoods sectors (each unit will be valued at 2 points)
1.

COMPULSORY CORE UNITS
Complete all six compulsory core units

State Code National Code Title Hours Type
W6855 MTMMP2C Apply hygiene and sanitation practices 40 Unit of competency
W6857 MTMMP3C Apply Quality Assurance practices 40 Unit of competency
W6862 MTMMP5C Communicate in the workplace 40 Unit of competency
W6860 MTMMP4C Follow safe work policies and procedures 40 Unit of competency
W6854 MTMMP1C Maintain personal equipment 20 Unit of competency
W6869 MTMMP6C Overview the meat industry 20 Unit of competency
2.

TECHNICAL UNITS
Complete technical units to the value of 20 points.
Note:
- Up to 15 points from a Certificate III in Meat Processing from the Abattoirs sector can be selected.
- A maximum if two units can be selected from the Meat Retailing or Smallgoods sectors (each unit will be valued at 2 points)

State Code National Code Title Hours Type
W6888 MTMP2006A Apply animal welfare and handling requirements 40 Unit of competency
C9253 HLTFA301B Apply first aid 20 Unit of competency
W6862 MTMMP5C Communicate in the workplace 40 Unit of competency
W6895 MTMP2015B Cut hocks 10 Unit of competency
W6977 MTMP2141B Overview offal processing on the slaughter floor 20 Unit of competency
W6869 MTMMP6C Overview the meat industry 20 Unit of competency
W6978 MTMP2142B Present offal for inspection 20 Unit of competency
W6958 MTMP2102B Process thick skirts 10 Unit of competency
W6959 MTMP2115B Process thin skirts 10 Unit of competency
W6982 MTMP2147B Recover thin skirts 20 Unit of competency
W6984 MTMP2149A Remove flares 20 Unit of competency
W6983 MTMP2148A Remove thick skirts 20 Unit of competency
W6981 MTMP2145B Separate and tie runners 10 Unit of competency
W6979 MTMP2143B Separate offal 20 Unit of competency
W6853 MTMMP11C Sharpen knives 40 Unit of competency
W6930 MTMP2052B Trim forequarter to specification 20 Unit of competency
W6931 MTMP2053B Trim hindquarter to specification 20 Unit of competency
W6929 MTMP2051B Trim neck 20 Unit of competency
W6980 MTMP2144B Trim offal fat 10 Unit of competency
W6939 MTMP2066B Wash carcase 10 Unit of competency
Replaces
State Code National Code Title Type
E226 MTM20100 Certificate II in Meat Processing (Abattoirs) Qualification
Replaced By
State Code National Code Title Type
D595 MTM20111 Certificate II in Meat Processing (Abattoirs) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM20107 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
(TR00690) MEAT PROCESSING - ABATTOIRS (LEVEL 2) Traineeship