Qualification Outline
22/07/2026 4:36 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Seafood Industry (Fishing Operations)
Certificate I in Seafood Industry (Fishing Operations)
SFI10204
S411
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 24/02/2004 | Current | Approved |
Description
Schedule
1.
A total of 8 units must be completed consisting of: 4 Core units (Group A), 2 Fishing Specialist units (Group B) and 2 elective units that may be selected from a combination of: Group E electives, Certificate I in Seafood Industry (other stream) - maximum 1 units, Certificate II in Seafood Industry (Fishing Operations) - maximum of 1 unit, Certificate I or II level, from this or any other training package - maximum of 1 unit. Unit must be relevant to workplace needs.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S4140 | SFICORE101B | Apply basic food handling and safety practices | 20 | Unit of competency |
| S4141 | SFICORE103B | Communicate in the seafood industry | 30 | Unit of competency |
| S4143 | SFICORE106A | Meet workplace OHS requirements | 20 | Unit of competency |
| S4142 | SFICORE105A | Work effectively in the seafood industry | 30 | Unit of competency |
2.
FISHING SPECIALIST UNITS A total of 2 units must be selected from this specialist group.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S4231 | SFIFISH215A | Apply deckhand skills aboard a fishing vessel | 40 | Unit of competency |
| S4229 | SFIFISH210B | Assemble and repair damaged netting | 25 | Unit of competency |
| S4230 | SFIFISH214A | Contribute to at-sea processing of seafood | 20 | Unit of competency |
| S4301 | SFISHIP211B | Prepare for maintenance | 20 | Unit of competency |
| S4302 | SFISHIP212B | Take emergency action on board a vessel | 20 | Unit of competency |
3.
A total of 8 units must be completed consisting of 2 elective units that maybe selected from a combination of: Group E elective units, Certificate I in Seafood Industry (other streams) - maximum of 1 unit, Certificate II in Seafood Industry (Fishing Operations) - maximum 1 unit, Certifcate I or II level, from this or any other Training Package - maximum of 1 unit. Unit must be relevant to workplace needs.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C5006 | HLTFA1A | Apply basic First Aid | 20 | Unit of competency |
| S4263 | SFIPROC101B | Clean fish | 30 | Unit of competency |
| S4264 | SFIPROC102B | Clean work area | 10 | Unit of competency |
| S4265 | SFIPROC105A | Fillet fish and prepare portions | 30 | Unit of competency |
| S4300 | SFISHIP209B | Operate marine communications equipment | 20 | Unit of competency |
| S2446 | TDTD197B | Shift materials safely using manual handling methods | 20 | Unit of competency |
| S4266 | SFIPROC106A | Work with knives | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S172 | SFI10200 | Certificate I in the Seafood Industry (Fishing Operations) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W983 | SFI10211 | Certificate I in Fishing Operations | Qualification |
VET Info Notes
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships