Qualification Outline

Date retreived
23/07/2026 12:26 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Fishing Operations

Certificate I in Fishing Operations

Qualification
National Code:
SFI10211
State Code:
W983
TGA Status:
Replaced
DTWD Status:
Transition (Replaced)
National Endorsed, State Implementation and Classification
Field of Education
0317 - Maritime Engineering And Technology
Original TGA Release Date
29/03/2013
Approved Date
28/02/2012
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
200
Duration
1 Semester
Current Release Number
3.00
Current Release Date
06/03/2015
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
3.00 06/03/2015 Current Transition (Replaced)
2.00 29/03/2013 Replaced Approved
Description

This qualification provides individuals with an introduction to the fishing sector of the seafood industry and some basic skills needed in this sector. It is an appropriate level for an individual undertaking work experience, or in a probationary period in employment. It is particularly applicable to school-based studies.

The qualification will have application for people working:
for aquaculture farms using wild caught broodstock or seedstock
on fishing vessels
on charter vessels.

Job roles
Individuals operating at this level undertake a range of work activities under supervision, which may include:
assisting with operation of fishing gear and equipment
handling harvest and sorting by-catch
basic processing
general cleaning and maintenance of equipment and vessel.
Work may vary between enterprises.

Job role titles may include:
general deckhand
fisher.

Schedule
Packaging Rules
A total of eight (8) units of competency must be achieved.
- four (4) core units plus
- one (1) fishing specialist elective unit (Group A) plus
- three (3) elective units that may be selected from a combination of:
- Group A fishing specialist units not yet selected for this qualification
- Group B elective units
- imported units from this Training Package or any other nationally endorsed Training Package or accredited course. A maximum of two (2) units can be imported, however, they must align to Certificate I or II level and be relevant to fishing operations.
1. Core Units

All four (4) units must be completed

State Code National Code Title Hours Type
D9166 SFICORE101C Apply basic food handling and safety practices 20 Unit of competency
D9167 SFICORE103C Communicate in the seafood industry 30 Unit of competency
D9169 SFICORE106B Meet workplace OHS requirements 20 Unit of competency
D9168 SFICORE105B Work effectively in the seafood industry 30 Unit of competency
2. Group A Fishing Specialist Units

At least one (1) unit must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WH829 MARF001 Apply basic survival skills in the event of vessel abandonment 25 Unit of competency
D9226 SFIFISH215B Apply deckhand skills aboard a fishing vessel 40 Unit of competency
D9224 SFIFISH210C Assemble and repair damaged netting 25 Unit of competency
D9225 SFIFISH214B Contribute to at-sea processing of seafood 20 Unit of competency
WH833 MARF004 Meet work health and safety requirements 12 Unit of competency
D9178 SFIEMS201B Participate in environmentally sustainable work practices 20 Unit of competency
D9302 SFISHIP211C Prepare for maintenance 20 Unit of competency
WG732 HLTAID003 Provide first aid 20 Unit of competency
WH832 MARF005 Survive at sea using survival craft 15 Unit of competency
3. Group B Elective Units

Up to three (3) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D9254 SFIPROC101C Clean fish 30 Unit of competency
D9255 SFIPROC102C Clean work area 10 Unit of competency
D9256 SFIPROC105B Fillet fish and prepare portions 30 Unit of competency
D8766 MTMP2002C Prepare animals for slaughter 40 Unit of competency
D5061 TLID1001A Shift materials safely using manual handling methods 20 Unit of competency
AUG86 MARC020 Transmit and receive information by marine radio 25 Unit of competency
D9133 SFIAQUA220A Use waders 20 Unit of competency
D9257 SFIPROC106B Work with knives 20 Unit of competency
Replaces
State Code National Code Title Type
S411 SFI10204 Certificate I in Seafood Industry (Fishing Operations) Qualification
Replaced By
State Code National Code Title Type
BEI9 SFI10119 Certificate I in Seafood Industry Qualification
No information
Entry Requirements

Not Applicable

Traineeships and Apprenticeships
No information