Qualification Outline

Date retreived
22/07/2026 9:21 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Advanced Diploma of Meat Processing

Advanced Diploma of Meat Processing

Qualification
National Code:
AMP60122
State Code:
BIZ2
TGA Status:
Current
DTWD Status:
Approved
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
24/01/2023
Approved Date
21/06/2023
Stream of Study
Subsequent to Initial Vocational (4000)
VET Act Classifier
C
Nominal Hours
450
Duration
1 Semester
Current Release Number
1.00
Current Release Date
24/01/2023
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/01/2023 Current Approved
Description

The qualification reflects the role of individuals who are in middle to senior management positions with responsibility for strategic leadership and management of significant areas or departments in meat enterprises that process meat and produce meat products for domestic and export markets.
No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- six (6) units of competency:
- zero (0) core units plus
- six (6) elective units.

The units are to be chosen as follows:
- at least four (4) units from the electives listed below, of which at least two (2) units must be coded AMP
- two (2) additional units from the electives listed below, or any other endorsed Training Package or accredited course.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
1. Elective Units

At least four (4) units must be chosen from the elective units below, of which at least two (2) must be coded AMP.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OFA31 AMPMGT610 Analyse and develop workplace systems for new opportunities 100 Unit of competency
AVW90 AMPMGT605 Assess and purchase livestock 80 Unit of competency
OEZ89 AMPMGT608 Benchmark to manage and improve workplace performance 80 Unit of competency
OCF05 BSBOPS601 Develop and implement business plans 55 Unit of competency
AVW88 AMPMGT607 Establish new markets 80 Unit of competency
OCD65 BSBLDR601 Lead and manage organisational change 55 Unit of competency
OCE90 BSBOPS504 Manage business risk 50 Unit of competency
OFA64 AMPMGT609 Manage effective operation of meat workplace cold chain and refrigeration systems 100 Unit of competency
AVW92 AMPMGT603 Manage meat processing systems to maintain and improve product quality 100 Unit of competency
OCG29 BSBFIN601 Manage organisational finances 70 Unit of competency
AVW93 AMPMGT602 Monitor and manage organisational legal responsibilities 80 Unit of competency
OCD43 BSBLDR602 Provide leadership across the organisation 60 Unit of competency
Replaces
State Code National Code Title Type
BGQ4 AMP60121 Advanced Diploma of Meat Processing Qualification
No information
Entry Requirements

Prior to commencing this qualification an individual must:
have completed the following units of competency:
AMPLDR404 Manage own work performance and development
AMPQUA401 Support food safety and quality programs
AMPQUA402 Maintain good manufacturing practice in meat processing
AMPWHS401 Monitor workplace health and safety processes
Or
have equivalent skills and knowledge acquired through industry experience or through the completion of a Certificate IV Meat Processing qualification or equivalent.

Traineeships and Apprenticeships
No information