Schedule

1.

CORE

The following 10 Core units must be completed.

2.

ELECTIVES

A total of 4 elective units must be completed from ONE of the three Streams (Groups). The specific rules that apply are listed for each Stream (Group) below.

Group 2:

**GENERAL SELLING STREAM **

All three General Selling Electives Units must be completed. In addition, one Unit must be selected from either:

* The Recommend Products and Services Units from Certificate III in the WRR02 Training Package (which are listed below in Group 5), OR

* One product specific unit may be selected from another Training Package. This unit must be from a Certificate II or III qualification.

3.

**GENERAL FOOD SELLING STREAM**

The following two Units must be completed:

WRRS1B Sell products and services and
WRRLP6C Apply retail food safety practices

Two additional Units must be selected from the remaining Elective units.

When selecting the two additional units those within the same food areas must be taken together. For example, if selecting bakery products, both bakery units WRRFS5B and WRRFM5B must be completed.

4.

**CLERICAL/ADMINISTRATION STREAM**

All three Clerical/Administration Elective Units must be completed.

In addition, one additional Clerical/Administration unit must be selected from another Training Package. This unit must be from a Certificate II or III qualification.

5.

Recommend Products and Services Elective Units from Certificate III.

(REFER TO Group 2 GENERAL SELLING STREAM ABOVE)

If the General Selling Stream (Group 2) electives have been chosen, students may select the additional Recommend Products and Services unit from the following (Certificate III) units:

Replaces

Replaced By

Entry Requirements

No information

Traineeships and Apprenticeships

No information