Unit of competency Outline

Date retreived
24/07/2026 5:40 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Prepare and display fresh, frozen and live seafood products

Prepare and display fresh, frozen and live seafood products

Unit of competency
National Code
WRRFM6B
State Code
N0681
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
30/01/2002
View on TGA
State Implementation and Classification
Approved Date
23/10/2002
Field of Education
110111 - Food Hygiene
Original Release Date
23/10/2002
Nominal Hours
24
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
State Code National Code Title Type
N076 WRR20102 Certificate II in Retail Operations Qualification