Skill set Outline

Date retreived
21/07/2026 11:19 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Bandsaw Operator (Small Stock) Skill Set

Bandsaw Operator (Small Stock) Skill Set

Skill set
National Code
AMPSS00003
State Code
AD692
TGA Status
Current
DTWD Status
Approved
Associated Qualification
Certificate II in Meat Processing (Abattoirs)
National Code
AMP20316
State Code
BDI0
TGA Status
Replaced
DTWD Status
Transition (Replaced)
National Endorsed, State Implementation and Classification
AQF Level
Statement of Attainment at Certificate II Level
Field of Education
1101 - Food And Hospitality
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
04/08/2016
Current Release Number
1.00
Approved Date
18/10/2021
Transition Date
Nominal Hours
250
Duration
1 Semester
Releases
Release Version Release Date TGA Status DTWD Status
1.00 04/08/2016 Current Approved
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
There are no entry requirements for this qualification.
Target Group
Suggested words for statement of attainment
General notes
Schedule
State Code National Code Title Hours Type
AVX13 AMPCOR202 Apply hygiene and sanitation practices 40 Unit of competency
BAY98 AMPA3054 Break carcase using a bandsaw 150 Unit of competency
AVX11 AMPCOR204 Follow safe work policies and procedures 40 Unit of competency
AVW34 AMPX201 Prepare and operate bandsaw 20 Unit of competency
No information