Unit of competency Outline
Date retreived
22/07/2026 11:26 PM AWST
22/07/2026 11:26 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Slice and trim leg - small stock
Slice and trim leg - small stock
Unit of competency
National Code
MTMP3054A
MTMP3054A
State Code
E1504
E1504
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/03/2002
Field of Education
110105 - Butchery
Original Release Date
19/03/2002
Nominal Hours
150
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6704 | MTMP3054B | Slice and trim leg small stock | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E227 | MTM30100 | Certificate III in Meat Processing (Boning) | Qualification |