Unit of competency Outline

Date retreived
23/07/2026 12:54 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Slice and trim leg small stock

Slice and trim leg small stock

Unit of competency
National Code
MTMP3054B
State Code
W6704
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
18/01/2008
Field of Education
110105 - Butchery
Original Release Date
18/01/2008
Nominal Hours
150
Description
This unit covers the skills and knowledge required to slice and trim relevant cuts of meat from small stock legs, including sheep, pigs, goats, game animals such as kangaroos, wallabies and other small stock processed for human consumption or pet meat.
Notes
Elements and Performance Criteria
1. Identify specifications for cuts
  • 1.1. Specifications for cuts are determined using cut descriptions according to regulatory requirements, customer specifications and workplace requirements.
2. Slice and trim primary meat cuts
  • 2.1. Primary meat cuts are sliced into finished meat cuts according to specifications and work instructions.
  • 2.2. Occupational Health and Safety (OH&S) requirements are met including the safe and effective use of knives and safe manual handling techniques.
  • 2.3. Dropped meat procedures are followed in accordance with workplace requirements.
3. Identify and remove defects
  • 3.1. Defects are identified, removed and reported according to government regulations and workplace standards.
  • 3.2. Persistent defects are reported to supervisor in accordance with work instructions.
No information
No information
Replaces
State Code National Code Title Type
E1504 MTMP3054A Slice and trim leg - small stock Unit of competency
Replaced By
State Code National Code Title Type
D8942 MTMP3054C Slice and trim leg - small stock Unit of competency
No information