Unit of competency Outline
Date retreived
22/07/2026 11:38 PM AWST
22/07/2026 11:38 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Monitor water supplies
Monitor water supplies
Unit of competency
National Code
AHCLSK209
AHCLSK209
State Code
BAQ64
BAQ64
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
059999 - Agriculture, Environmental And Related Studies, N.e.c.
Original Release Date
12/01/2017
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to monitor the supply of potable water for livestock from water storages and sources.All work must be carried out to comply with workplace procedures, work health and safety, legislation and codes of practice and sustainability practices.This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. They identify and provide solutions to a limited range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Monitor water supplies
- 1.1 Inspect water supplies routinely
- 1.2 Recognise high and low water levels and report to supervisor
- 1.3 Carry out treatment of water quality problems or pathogens according to enterprise procedures
- 1.4 Record and report information on water supplies
2. Inspect and clear intake and outlet points
- 2.1 Inspect intakes and outlets
- 2.2 Report potential blockages and clear actual blockages
- 2.3 Check and replace water filters as required
- 2.4 Reposition intake lines as necessary to ensure unobstructed suction
- 2.5 Clear strainers of debris and sludge
3. Operate water delivery equipment
- 3.1 Identify hazards and risks and report to supervisor
- 3.2 Prepare and check water delivery equipment
- 3.3 Operate water delivery equipment
- 3.4 Check outflow to ensure water delivery equipment is operating correctly
- 3.5 Shut down water delivery equipment as required
- 3.6 Report on activities and water delivery equipment
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D6939 | AHCLSK209A | Monitor water supplies | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFF55 | AHCLSK227 | Monitor water supplies | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BCZ7 | AHC20116 | Certificate II in Agriculture | Qualification |
| BJB6 | AHC20122 | Certificate II in Agriculture | Qualification |
| BHN3 | ACM20221 | Certificate II in Horse Care | Qualification |
| BJA7 | AHC32822 | Certificate III in Rural Operations | Qualification |