Unit of competency Outline

Date retreived
22/07/2026 5:08 PM AWST

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Integrate knowledge of creative and technical production into management processes

Integrate knowledge of creative and technical production into management processes

Unit of competency
National Code
CUEEVT03B
State Code
D1644
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
12/11/2010
View on TGA
State Implementation and Classification
Approved Date
23/03/2011
Field of Education
080399 - Business And Management, N.e.c.
Original Release Date
23/03/2011
Nominal Hours
150
Description
This unit describes the skills and knowledge required to integrate knowledge of both the creative and technical aspects of live event production into overall production and event management processes. .No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Notes
Elements and Performance Criteria
1. Assess key creative and technical production aspects
  • 1.1. Identify the major creative and technical aspects of a production and the relevant personnel with whom liaison is required
  • 1.2. Interpret production documentation correctly to inform assessment of creative and technical production needs
2. Integrate knowledge of creative and technical production into work activities
  • 2.1. Liaise with creative and technical personnel in a manner which establishes trust and rapport and shows an understanding of all areas of the production
  • 2.2. Use knowledge of creative and technical aspects to participate in production decisions and facilitate outcomes which balance different production needs
  • 2.3. Take account of creative and technical needs in the planning and implementation of projects
3. Update creative and technical production knowledge
  • 3.1. Identify and use opportunities to update knowledge of current and emerging creative and technical trends
  • 3.2. Incorporate updated knowledge appropriately into work activities
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Creative aspects of a production may include:
cultural issues
design processes for major production aspects, including sets, lighting, sound and costume
the roles and working methods of creative personnel, e.g. director, designers, performers
Technical aspects of a production may include:
audio
audiovisual
lighting
staging
Production documentation may include:
cue sheets
designs and plans, e.g. lighting, costume, sound
scripts
Ways of establishing trust and rapport with creative and technical personnel may include:
acknowledging the importance of creative or technical expertise in the overall event management process
demonstrating a broad understanding of technical or creative issues
ensuring currency of knowledge in relation to progress of technical or creative aspects
pro-actively working with colleagues to identify key technical or creative issues and challenges
Opportunities to update knowledge may include:
formal and informal research
industry seminars
informal discussions with colleagues
Internet








EVIDENCE GUIDE
The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
The following evidence is critical to the judgement of competence in this unit:
current knowledge of the way in which the creative and technical aspects of a production are realised, including key roles and responsibilities of different personnel
effective use of knowledge within the planning or management of an event production.

Context of and specific resources for assessment
The assessment context must provide for:
application of knowledge to specific event and production management contexts, i.e. the management of a production event.

Method of assessment
Assessment may incorporate a range of methods to assess performance and the application of essential underpinning knowledge, and might include:
evaluation of the management of an event for which the candidate has been responsible
case studies to assess ability to integrate knowledge of creative and technical components into other management processes
oral or written questioning to assess knowledge of creative and technical issues
review of portfolios of evidence and third party workplace reports of on-the-job performance by the candidate.

Guidance information for assessment
There are no particular resource requirements for assessment of this unit.


Replaces
State Code National Code Title Type
C7275 CUEEVT03A Integrate knowledge of creative and technical production into management processes Unit of competency
Replaced By
State Code National Code Title Type
WI143 CUAPPM503 Incorporate creative and technical needs into management processes Unit of competency