Packaging Rules

Total number of units = 25
10 core units
9 Group A units
6 elective units

The 6 elective units may be selected from the Group A and/or Group B units listed below or any endorsed Training Package. 4 of these elective units may be selected from any accredited course.

Electives must be relevant to the work outcome, local industry requirements and be at an qualification level.

Core units
Business administration and management
BSBADM502B Manage meetings
BSBINM501A Manage an information or knowledge management system
BSBMGT515A Manage operational plan
BSBPMG510A Manage projects
SITXGLC001A Develop and update legal knowledge required for business compliance
Finance
CUEFIN01C Develop a budget
CUEFIN02C Manage a budget
Health, safety and security
CUEOHS01C Implement workplace health, safety and security procedures
BSBRSK501A Manage risk
Industry practice
CUEIND01D Source and apply entertainment industry knowledge

Group A units (specialist)
Business administration and management
BSBINM501A Manage an information or knowledge management system
BSBINN502A Build and sustain an innovative work environment
BSBMGT516A Facilitate continuous improvement
BSBMGT616A Develop and implement strategic plans
BSBMGT617A Develop and implement a business plan
BSBPUR501B Develop, implement and review purchasing strategies
BSBSUS501A Develop workplace policy and procedures for sustainability
CUEFOH06C Manage venue services
CUFCMP501A Manage and exploit copyright arrangements
CUVADM02B Plan work space
CUVADM08B Develop and manage public relations strategies
SRXFAC003B Implement facility maintenance programs
TAATAS502B Prepare a tender bid
Event management
CUEEVT03B Integrate knowledge of creative and technical production into management processes
SRXEVT007B Manage spectators at an event or program
SITXEVT006A Research and evaluate event industry trends and practices
SITXEVT007B Determine event feasibility
SITXEVT008A Plan and develop event proposals and bids
SITXEVT013A Manage event staging
SITXEVT017A Provide onsite event management services
Human resources
BSBCUS501A Manage quality customer service
BSBLED501A Develop a workplace learning environment
CUETEM09B Manage diversity
SITXHRM008A Manage workplace relations
Production management
CUETEM03C Establish and manage production requirements and resources
CUEPMT11B Manage the production process
CUFPPM408A Compile production schedules

Group B units
Audio
CUESOU07B Apply a general knowledge of audio to work activities
Business administration and management
BSBPUR402B Negotiate contracts
Event management
SITXEVT001A Develop and update event industry knowledge
SITXEVT010A Evaluate and address event regulatory requirements
SITXEVT011A Develop crowd control plans and procedures
SITXEVT012A Select event venues and sites
SITXEVT015A Manage exhibitions
SITXEVT016A Organise and monitor event infrastructure
SITXEVT018A Develop a transport strategy for an event
SITXEVT019A Manage multi-venue events
Finance
BSBFIM502A Manage payroll
CUSFIM501A Secure funding for projects
SITXFIN007A Manage physical assets
SITXFIN008A Manage financial operations
Human resources
SITXHRM003A Roster staff
SITXHRM006A Monitor staff performance
SITXHRM009A Provide mentoring support to business colleagues
Industry practice
BSBCON601A Develop and maintain business continuity plans
BSBCON701A Establish and renew the business continuity management framework and strategies
CUVIND501A Maintain and apply creative arts industry knowledge
Intellectual property
BSBIPR501A Manage intellectual property to protect and grow business
BSBIPR601A Develop and implement strategies for intellectual property management
Lighting
CUFLGT101A Apply a general knowledge of lighting to work activities
Marketing
BSBMKG501B Identify and evaluate marketing opportunities
BSBMKG608A Develop organisational marketing objectives
BSBMKG609A Develop a marketing plan
SITXMPR001A Coordinate the production of brochures and marketing materials
OHS
CUEOHS02C Establish and maintain a safe and secure workplace
Relationship management
BSBREL701A Develop and cultivate collaborative partnerships and relationships
Research and innovation
BSBINN501A Establish systems that support innovation
BSBINN502A Build and sustain an innovative work environment
Stage management
CUESMT08B Call the production/event
Staging
CUESTA05C Apply a general knowledge of staging to work activities
Sustainability
BSBSUS501A Develop workplace policy and procedures for sustainability
Vision systems
CUEAUD06B Apply a general knowledge of vision systems to work activities

Selecting electives for different outcomes
The context for this qualification varies, and this must guide the selection of elective units. The following examples are designed to assist in the selection of appropriate electives for particular outcomes at this level, but they are in no way prescriptive.

Venue manager (service focus)
Core units plus:
BSBCUS501A Manage quality customer service
BSBINN502A Build and sustain an innovative work environment
BSBMGT516A Facilitate continuous improvement
BSBMGT616A Develop and implement strategic plans
BSBMGT617A Develop and implement a business plan
BSBPUR501B Develop, implement and review purchasing strategies
CUEFOH06C Manage venue services
CUETEM09B Manage diversity
CUVADM05B Plan and develop information management systems
SITXHRM003A Roster staff
SITXHRM006A Monitor staff performance
SITXEVT008A Plan and develop event proposals and bids
SITXEVT011A Develop crowd control plans and procedures
SITXEVT013A Manage event staging
SITXEVT017A Provide on-site event management services

Venue manager (facilities focus)
Core units plus:
BSBCUS501A Manage quality customer service
BSBINM501A Manage an information or knowledge management system
BSBMGT516A Facilitate continuous improvement
BSBMGT617A Develop and implement a business plan
BSBPUR501B Develop, implement and review purchasing strategies
BSBSUS501A Develop workplace policy and procedures for sustainability
CUEEVT03B Integrate knowledge of creative and technical production into management processes
CUEFOH06C Manage venue services
CUETEM09B Manage diversity
CUVADM02B Plan work space
SITXFIN007A Manage physical assets
SITXHRM006A Monitor staff performance
SRXEVT007B Manage spectators at an event or program
SITXEVT017A Provide on-site event management services
SRXFAC003B Implement facility maintenance programs

Production manager
Core units plus:
BSBCUS501A Manage quality customer service
BSBMGT617A Develop and implement a business plan
BSBPUR501B Develop, implement and review purchasing strategies
BSBSUS501A Develop workplace policy and procedures for sustainability
CUEEVT03B Integrate knowledge of creative and technical production into management processes
CUEMAR03C Undertake marketing activities
CUEOHS02C Establish and maintain a safe and secure workplace
CUEPMT11B Manage the production process
CUETEM03C Establish and manage production requirements and resources
CUFPPM408A Compile production schedules
CUVADM02B Plan work space
SITXFIN007A Manage physical assets
SITXHRM006A Monitor staff performance
SITXHRM008A Manage workplace relations
TAATAS502B Prepare a tender bid