Unit of competency Outline
Date retreived
23/07/2026 1:03 PM AWST
23/07/2026 1:03 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate the electronic coding process
Operate the electronic coding process
Unit of competency
National Code
FBPBPG2005
FBPBPG2005
State Code
OAO21
OAO21
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/04/2019
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to set up, operate and shut down the electronic coding process.The unit applies to individuals who work under general supervision in bottling and packaging and are responsible for operating and monitoring the electronic coding process and associated equipment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to operate electronic coding equipment
- 1.1 Confirm work instructions including identifying potential health and safety in the workplace hazards and controls with supervisor
- 1.2 Select, fit and use appropriate personal protective equipment
- 1.3 Ensure that product and materials are available to meet electronic coding requirements
- 1.4 Ensure that services are available and ready for operation
- 1.5 Prepare electronic coding equipment and check to confirm readiness for use
- 1.6 Set up equipment to meet coding requirements
2. Input, store and retrieve data
- 2.1 Access data according to workplace procedures
- 2.2 Enter data to meet coding requirements
- 2.3 File and retrieve data to meet coding requirements
- 2.4 Follow security procedures according to workplace procedures
3. Operate and monitor the electronic coding process
- 3.1 Start-up electronic coding equipment according to operating instructions
- 3.2 Monitor control points to confirm performance is maintained within equipment operation specification
- 3.3 Code product according to specification
- 3.4 Monitor electronic coding equipment to confirm operating condition
- 3.5 Identify, rectify and report out-of-specification end product, process and equipment performance according to workplace procedures
- 3.6 Liaise with operators in other work areas to ensure ongoing packaging process runs efficiently and effectively
4. Shut down the bottle supply process
- 4.1 Shut down electronic coding equipment according to operating instructions
- 4.2 Prepare electronic coding equipment for cleaning according to workplace procedures
5. Conduct housekeeping activities
- 5.1 Carry out cleaning and maintenance procedures
- 5.2 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
- 5.3 Record workplace information according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S7854 | FDFBP2005A | Operate the electronic coding process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD861 | FBPSS00035 | Carton Packaging and Palletising Operator Skill Set | Skill set |
| BHA7 | FBP30121 | Certificate III in Food Processing | Qualification |
| BHA3 | FBP20521 | Certificate II in Wine Industry Operations | Qualification |
| BEF5 | FBP30918 | Certificate III in Wine Industry Operations | Qualification |
| BFF6 | FBP30920 | Certificate III in Wine Industry Operations | Qualification |
| BEE9 | FBP20518 | Certificate II in Wine Industry Operations | Qualification |
| BGZ6 | FBP30921 | Certificate III in Wine Industry Operations | Qualification |