Qualification Outline
23/07/2026 5:42 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Food Processing
Certificate III in Food Processing
FBP30121
BHA7
Current
Approved
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 09/09/2021 | Current | Approved |
Description
This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
This qualification offers specialisations in:
Bottling and Packaging
Brewing
Confectionery
Dairy Processing (cheese, powder and/or milk)
Distilling
Edible Oils (refining or cold pressing edible oils)
Milling
Non-alcoholic Beverages (fruit juice, cordial)
Pet Food (companion animals)
Quality (for operator roles)
Sales
Stock Feed (cattle, horses, sheep, pigs, poultry, fish - animals that produce for human consumption).
Users should note there are specialist components that cover the processing of meat and poultry in the AMP Meat Processing Training Package, and specialist components that cover the processing of seafood in the SFI Seafood Industry Training Package.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety codes, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:Seventeen (17) units of competency:
- Five (5) core units plus
- Twelve (12) elective units.
The electives are to be chosen as follows:
- at least six (6) units from elective Groups A - M
- up to three (3) units from elective Group N
- up to four (4) units from this or any other endorsed training package or accredited course. Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
Any combination of electives that meets the packaging rules above can be selected for the award of the FBP30121 Certificate III in Food Processing.
Where appropriate, electives may be packaged to provide a qualification with a specialisation area as follows:
- At least five (5) Group A electives must be selected for the award of the Certificate III in Food Processing (Bottling and Packaging)
- At least five (5) Group B electives must be selected for the award of the Certificate III in Food Processing (Brewing)
- At least five (5) Group C electives must be selected for the award of the Certificate III in Food Processing (Confectionery)
- At least five (5) Group D electives must be selected for the award of the Certificate III in Food Processing (Dairy Processing)
- At least five (5) Group E electives must be selected for the award of the Certificate III in Food Processing (Distilling)
- At least five (5) Group F electives must be selected for the award of the Certificate III in Food Processing (Edible Oils)
- At least five (5) Group G electives must be selected for the award of the Certificate III in Food Processing (Milling)
- At least five (5) Group H electives must be selected for the award of the Certificate III in Food Processing (Non-alcoholic Beverages)
- At least five (5) Group I electives must be selected for the award of the Certificate III in Food Processing (Pet Food)
- At least five (5) Group J electives must be selected for the award of the Certificate III in Food Processing (Quality)
- At least five (5) Group K electives must be selected for the award of the Certificate III in Food Processing (Sales)
- At least five (5) Group L electives must be selected for the award of the Certificate III in Food Processing (Stock Feed)
Where two specialisations are chosen the award of qualification would read (for example) Certificate III in Food Processing (Confectionary and Quality)
Please refer to the Prerequisite requirements table on TGA for details.
1. Core Units
All five (5) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODL45 | FBPOPR3021 | Apply good manufacturing practice requirements in food processing | 45 | Unit of competency |
| OAN93 | FBPWHS3001 | Contribute to work health and safety processes | 40 | Unit of competency |
| ODM07 | FBPFSY3003 | Monitor the implementation of food safety and quality programs | 90 | Unit of competency |
| ODL46 | FBPOPR3019 | Operate and monitor interrelated processes in a production or packaging system | 55 | Unit of competency |
| ODL72 | FBPFSY3004 | Participate in traceability activities | 45 | Unit of competency |
2. Group A – Bottling and Packaging
At least five (5) Group A electives must be selected for the award of the Certificate III in Food Processing (Bottling and Packaging).
Please refer to the packaging rules for the full details of each specialisation.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OBN20 | FBPBPG4001 | Manage bottling and packaging processes | 45 | Unit of competency |
| OBN32 | FBPBPG4002 | Manage filling and packaging of fermented beverages | 45 | Unit of competency |
| ODL44 | FBPBPG3010 | Operate and monitor a carbonated beverage filling process | 35 | Unit of competency |
| ODL37 | FBPBPG3012 | Operate and monitor a form, fill and seal process | 55 | Unit of competency |
| ODK96 | FBPBPG3011 | Operate and monitor a high speed wrapping process | 45 | Unit of competency |
| OAN59 | FBPBPG3001 | Operate the bottle filling process | 60 | Unit of competency |
| OAL59 | FBPBPG3004 | Operate the bottle sealing process | 40 | Unit of competency |
| OAM16 | FBPBPG3002 | Operate the labelling process | 60 | Unit of competency |
| OAM48 | FBPBPG3003 | Operate the softpack filling process | 60 | Unit of competency |
| OAM76 | FBPBPG3007 | Perform packaging equipment changeover | 60 | Unit of competency |
| OAM71 | FBPOPR3004 | Set up a production or packaging line for operation | 45 | Unit of competency |
3. Group B – Brewing
At least five (5) Group B electives must be selected for the award of the Certificate III in Food Processing (Brewing).
Please refer to the packaging rules for the full details of each specialisation.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODL25 | FBPGRA3020 | Blend and dispatch malt | 30 | Unit of competency |
| ODL65 | FBPBEV3004 | Operate and monitor a beer filtration process | 45 | Unit of competency |
| ODL17 | FBPBEV3007 | Operate and monitor a beer maturation process | 35 | Unit of competency |
| ODL50 | FBPBEV3003 | Operate and monitor a brewery fermentation process | 45 | Unit of competency |
| ODL78 | FBPBEV3001 | Operate and monitor a wort production process | 50 | Unit of competency |
| OAC76 | MSL973013 | Perform basic tests | 80 | Unit of competency |
| ODL76 | FBPBEV3002 | Prepare and monitor beer yeast propagation processes | 45 | Unit of competency |
| ODL26 | FBPGRA3019 | Prepare malted grain | 40 | Unit of competency |
4. Group C – Confectionery
At least five (5) Group C electives must be selected for the award of the Certificate III in Food Processing (Confectionery).
Please refer to the packaging rules for the full details of each specialisation.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODL05 | FBPCON3001 | Operate a complex chocolate depositing process | 40 | Unit of competency |
| ODL89 | FBPCON3002 | Operate and monitor a boiled confectionery process | 50 | Unit of competency |
| ODL56 | FBPCON3003 | Operate and monitor a chocolate conching process | 50 | Unit of competency |
| ODL39 | FBPCON3007 | Operate and monitor a chocolate refining process | 50 | Unit of competency |
| ODM01 | FBPCON3004 | Operate and monitor a confectionery depositing process | 40 | Unit of competency |
| ODL03 | FBPCON3005 | Operate and monitor a granulation and compression process | 50 | Unit of competency |
| ODL55 | FBPCON3006 | Operate and monitor a panning process | 40 | Unit of competency |
| ODM02 | FBPCON3008 | Operate and monitor a starch moulding process | 50 | Unit of competency |
5. Group D – Dairy Processing
At least five (5) Group D electives must be selected for the award of the Certificate III in Food Processing (Dairy Processing).
Please refer to the packaging rules for the full details of each specialisation.
6. Group E – Distilling
At least five (5) Group E electives must be selected for the award of the Certificate III in Food Processing (Distilling).
Please refer to the packaging rules for the full details of each specialisation.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OBN34 | FBPTEC3003 | Filter fermented beverages | 35 | Unit of competency |
| OAM02 | FBPCEL3004 | Operate an earth filtration process | 30 | Unit of competency |
| OAN38 | FBPCEL3018 | Perform dual column distillation (continuous still brandy) operations | 40 | Unit of competency |
| OAL76 | FBPCEL3013 | Perform rectification (continuous still) operations | 60 | Unit of competency |
| OAL69 | FBPCEL3017 | Perform single column lees stripping (continuous still brandy) operations | 20 | Unit of competency |
| OBN33 | FBPTEC3004 | Prepare, fill and store barrels for aging spirits | 25 | Unit of competency |
7. Group F – Edible Oils
At least five (5) Group F electives must be selected for the award of the Certificate III in Food Processing (Edible Oils).
Please refer to the packaging rules for the full details of each specialisation.
8. Group G – Milling
At least five (5) Group G electives must be selected for the award of the Certificate III in Food Processing (Milling).
Please refer to the packaging rules for the full details of each specialisation.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODL12 | FBPGRA3029 | Monitor a break roll | 20 | Unit of competency |
| ODL16 | FBPGRA3027 | Monitor a purification system | 20 | Unit of competency |
| ODL14 | FBPGRA3028 | Monitor scratch and sizing | 20 | Unit of competency |
| ODL11 | FBPGRA3030 | Operate and monitor a reduction system | 35 | Unit of competency |
| ODL21 | FBPGRA3024 | Operate and monitor grain cleaning | 35 | Unit of competency |
| ODL22 | FBPGRA3023 | Operate and monitor grain conditioning | 20 | Unit of competency |
| ODL18 | FBPGRA3026 | Operate and monitor sifting and grading | 30 | Unit of competency |
| ODL19 | FBPGRA3025 | Receive and handle grain in a storage area | 35 | Unit of competency |
9. Group H – Non-alcoholic Beverages
At least five (5) Group H electives must be selected for the award of the Certificate III in Food Processing (Non-alcoholic Beverages).
Please refer to the packaging rules for the full details of each specialisation.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODL74 | FBPBEV3006 | Control and monitor fruit and/or vegetable washing and milling | 35 | Unit of competency |
| ODL44 | FBPBPG3010 | Operate and monitor a carbonated beverage filling process | 35 | Unit of competency |
| ODL82 | FBPOPR3010 | Operate and monitor a filtration process | 55 | Unit of competency |
| ODL81 | FBPOPR3011 | Operate and monitor a heat treatment process | 60 | Unit of competency |
| ODL75 | FBPBEV3005 | Operate and monitor juice processing | 55 | Unit of competency |
| OAN59 | FBPBPG3001 | Operate the bottle filling process | 60 | Unit of competency |
| OAL59 | FBPBPG3004 | Operate the bottle sealing process | 40 | Unit of competency |
| OAM71 | FBPOPR3004 | Set up a production or packaging line for operation | 45 | Unit of competency |
10. Group I – Pet Food
At least five (5) Group I electives must be selected for the award of the Certificate III in Food Processing (Pet Food).
Please refer to the packaging rules for the full details of each specialisation.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODL23 | FBPGRA3022 | Confirm feed product meets animal nutrition requirements | 40 | Unit of competency |
| ODL04 | FBPGRA3021 | Control batch processing for micronutrients or additives in stock feed | 40 | Unit of competency |
| ODL51 | FBPOPR3014 | Operate and monitor a retort process | 50 | Unit of competency |
| ODL13 | FBPOPR3024 | Operate and monitor an extrusion process | 55 | Unit of competency |
| ODL49 | FBPOPR3017 | Prepare food products using basic cooking methods | 50 | Unit of competency |
| ODL06 | FBPOPR3015 | Pre-process raw materials | 40 | Unit of competency |
11. Group J – Quality
At least five (5) Group J electives must be selected for the award of the Certificate III in Food Processing (Quality).
Please refer to the packaging rules for the full details of each specialisation.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODK92 | FBPFSY4005 | Conduct a traceability exercise | 45 | Unit of competency |
| OAC21 | MSL933006 | Contribute to the achievement of quality objectives | 60 | Unit of competency |
| ODL32 | FBPFSY3005 | Control contaminants and allergens in food processing | 70 | Unit of competency |
| ODK94 | FBPPPL3008 | Establish compliance requirements for work area | 45 | Unit of competency |
| OAL91 | FBPPPL3005 | Participate in an audit process | 35 | Unit of competency |
| OAN22 | FBPPPL3003 | Participate in improvement processes | 45 | Unit of competency |
| ODL83 | FBPOPR3009 | Participate in sensory analyses | 35 | Unit of competency |
| ODK82 | FBPFSY4003 | Perform an allergen risk review | 55 | Unit of competency |
| OAC76 | MSL973013 | Perform basic tests | 80 | Unit of competency |
| OAC78 | MSL974019 | Perform chemical tests and procedures | 60 | Unit of competency |
| OAL87 | FBPSUG3007 | Perform factory control tests | 80 | Unit of competency |
| ODM08 | FBPFSY4004 | Provide accurate food allergen information to consumers | 45 | Unit of competency |
12. Group K – Sales
At least five (5) Group K electives must be selected for the award of the Certificate III in Food Processing (Sales).
Please refer to the packaging rules for the full details of each specialisation.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AWW94 | SIRXSLS003 | Achieve sales results | 30 | Unit of competency |
| AWX34 | SIRWSLS002 | Analyse and achieve sales targets | 30 | Unit of competency |
| OCF16 | BSBOPS304 | Deliver and monitor a service to customers | 50 | Unit of competency |
| BBB72 | SIRRMER005 | Implement visual merchandising concepts | 40 | Unit of competency |
| OCF51 | BSBESB301 | Investigate business opportunities | 25 | Unit of competency |
| OBQ88 | TLIX0013X | Maintain stock control and receivals | 50 | Unit of competency |
| OCG11 | BSBESB404 | Market new business ventures | 45 | Unit of competency |
| OCD82 | BSBESB403 | Plan finances for new business ventures | 50 | Unit of competency |
| BBB71 | SIRXCEG006 | Provide online customer service | 20 | Unit of competency |
13. Group L – Stock Feed
At least five (5) Group L electives must be selected for the award of the Certificate III in Food Processing (Stock Feed).
Please refer to the packaging rules for the full details of each specialisation.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| ODL23 | FBPGRA3022 | Confirm feed product meets animal nutrition requirements | 40 | Unit of competency |
| ODL04 | FBPGRA3021 | Control batch processing for micronutrients or additives in stock feed | 40 | Unit of competency |
| ODL08 | FBPGRA3017 | Operate and monitor a liquid, mash or block stock feed process | 30 | Unit of competency |
| ODL27 | FBPGRA3018 | Operate and monitor a pelleting process | 40 | Unit of competency |
| ODL13 | FBPOPR3024 | Operate and monitor an extrusion process | 55 | Unit of competency |
| ODL21 | FBPGRA3024 | Operate and monitor grain cleaning | 35 | Unit of competency |
| ODL22 | FBPGRA3023 | Operate and monitor grain conditioning | 20 | Unit of competency |
| ODL18 | FBPGRA3026 | Operate and monitor sifting and grading | 30 | Unit of competency |
| ODL06 | FBPOPR3015 | Pre-process raw materials | 40 | Unit of competency |
| ODL19 | FBPGRA3025 | Receive and handle grain in a storage area | 35 | Unit of competency |
14. Group M – General Electives
At least six (6) units from elective Groups A to M must be selected.
Please refer to the packaging rules for the full details of available options.
15. Group N – Other Electives
Up to three (3) units can be chosen from elective Group N.
Please refer to the packaging rules for the full details of each specialisation.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDP5 | FBP30117 | Certificate III in Food Processing | Qualification |
| BDO3 | FBP30617 | Certificate III in Food Processing (Sales) | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships