Unit of competency Outline
Date retreived
23/07/2026 4:08 PM AWST
23/07/2026 4:08 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Organise and maintain the store environment
Organise and maintain the store environment
Unit of competency
National Code
SIRXIND002
SIRXIND002
State Code
AWX14
AWX14
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
13/09/2016
Field of Education
120505 - Work Practices Programmes
Original Release Date
13/09/2016
Nominal Hours
15
Description
This unit describes the performance outcomes, skills and knowledge required to organise, clean and maintain the work environment to ensure optimal workplace appearance and safety. It applies to individuals working in frontline operational roles in a diverse range of industry sectors and business contexts. They operate with some independence under general supervision and guidance from others, and within established organisational policies and procedures. No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Clean the store environment.
- 1.1.Clean work areas according to work health and safety requirements and organisational procedures.
- 1.2.Use and store cleaning products and equipment according to manufacturer instructions.
- 1.3.Complete cleaning tasks safely and efficiently with minimum inconvenience to customers and team members.
2. Maintain the store environment.
- 2.1.Store products and equipment in designated storage areas to minimise hazards and maintain the store appearance.
- 2.2.Sort, recycle, and dispose of waste according to organisational procedures.
- 2.3.Ensure customer services and point of sale areas are adequately stocked to minimise disruption when serving customers.
- 2.4.Identify and remove potential workplace hazards within scope of responsibility, and report any unresolved hazards to relevant personal.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WD956 | SIRXCLM101 | Organise and maintain work areas | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AZZ3 | SIR20116 | Certificate II in Community Pharmacy | Qualification |
| AE571 | SIRSS00033 | Facilitate and supervise WHS in Retail Skill Set | Skill set |
| BDE6 | AHC20416 | Certificate II in Horticulture | Qualification |
| BJQ2 | AHC20724 | Certificate II in Nursery Operations | Qualification |
| BGF7 | AHC20720 | Certificate II in Nursery Operations | Qualification |
| BAA6 | SIR30216 | Certificate III in Retail | Qualification |
| BAA0 | SIR20216 | Certificate II in Retail Services | Qualification |