Unit of competency Outline
Date retreived
23/07/2026 1:10 PM AWST
23/07/2026 1:10 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Participate in product development
Participate in product development
Unit of competency
National Code
FDFRBPD3B
FDFRBPD3B
State Code
W1015
W1015
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
15/12/2003
Field of Education
030307 - Food Processing Technology
Original Release Date
15/12/2003
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4734 | FDFRB3017A | Participate in product development | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W055 | FDF30603 | Certificate III in Food Processing (Retail Baking - Bread) | Qualification |