Unit of competency Outline
Date retreived
21/07/2026 11:21 PM AWST
21/07/2026 11:21 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Debone and fillet product (manually)
Debone and fillet product (manually)
Unit of competency
National Code
FDFPODF3B
FDFPODF3B
State Code
W0996
W0996
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
15/12/2003
Field of Education
030307 - Food Processing Technology
Original Release Date
15/12/2003
Nominal Hours
60
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4711 | FDFPO3002A | Debone and fillet product (manually) | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W052 | FDF30103 | Certificate III in Food Processing | Qualification |
| W051 | FDF20103 | Certificate II in Food Processing | Qualification |