Qualification Outline
Date retreived
22/07/2026 4:37 AM AWST
22/07/2026 4:37 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Food Processing
Certificate II in Food Processing
Qualification
National Code:
FDF20103
FDF20103
State Code:
W051
W051
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
03/07/2003
Approved Date
15/12/2003
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
510
Duration
Unspecified
Current Release Number
1.00
Current Release Date
03/07/2003
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 03/07/2003 | Current | Approved |
Description
Schedule
Pathways
| State Code | Title |
|---|---|
| WA85 | Pre-Apprenticeship - Retail Baking |
| WB24 | SAL Kickstart Pre-Apprenticeship - Retail Baking |
1.
Learners to complete ALL core units.
CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0869 | FDFCORHS2A | Implement occupational health and safety systems and procedures | 40 | Unit of competency |
| W0872 | FDFCORQAS2A | Implement quality systems and procedures | 30 | Unit of competency |
| W0874 | FDFCORFSY2A | Implement the food safety program and procedures | 30 | Unit of competency |
| W0866 | FDFCORWCM2A | Present and apply workplace information | 30 | Unit of competency |
| W0867 | FDFCORBM2A | Use basic mathematical concepts | 20 | Unit of competency |
2.
ELECTIVES
Learners to complete 7 elective units with at least 2 units and up to 6 units from the AQF 2 specialist set, 1 unit from the AQF 1 specialist or optional sets, a maximum of 4 units from the AQF 2 optional set and a maximum of 2 units from the AQF 3 specialist or optional sets.
The Food Processing Training Package FDF03 should be consulted for a complete list of units in each set, the AQF levels of units and for further information on packaging requirements. The Training Package should also be consulted for information on pre-requisite units.
OPTIONAL
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0977 | FDFOPTCRM2A | Conduct routine maintenance | 50 | Unit of competency |
| W1161 | FDFOPTENV1A | Follow work procedures to maintain environmental standards | 30 | Unit of competency |
| W0978 | FDFOPTENV2A | Implement environmental policies and procedures | 30 | Unit of competency |
| W0945 | FDFOPTIPP3A | Implement the pest prevention program | 40 | Unit of competency |
| W0981 | FDFOPTTG3A | Lead work teams and groups | 40 | Unit of competency |
| W1160 | FDFOPTMR1A | Measure and record workplace information | 30 | Unit of competency |
| W0979 | FDFOPTHCP3A | Participate in a HACCP team | 50 | Unit of competency |
| W0980 | FDFOPTTG2A | Participate in work teams and groups | 20 | Unit of competency |
| S2386 | TDTA1497B | Use product knowledge to complete work operations | 20 | Unit of competency |
3.
MULTI SECTOR SPECIALIST:MATERIALS HANDLING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1028 | FDFZMHMH1A | Carry out manual handling tasks | 30 | Unit of competency |
| W1027 | FDFZMHLU2A | Load and unload tankers | 20 | Unit of competency |
| W1029 | FDFZMHTS2A | Work with temperature controlled stock | 30 | Unit of competency |
4.
MULTI SECTOR SPECIALIST:CLEANING AND SANITATION
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C0550 | PRMCL18A | Clean a unit or location to achieve a low bacteria condition | 12 | Unit of competency |
| W0943 | FDFZCSCS2A | Clean and sanitize equipment | 20 | Unit of competency |
| W1162 | FDFZCSCIP2A | Clean equipment in place | 30 | Unit of competency |
| W1026 | FDFZCSAW1A | Operate automated washing equipment | 15 | Unit of competency |
5.
MULTI SECTOR SPECIALIST: PREPARING AND MIXING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1034 | FDFZPMDNB2A | Dispense non-bulk ingredients | 20 | Unit of competency |
| W1035 | FDFZPMIS1A | Inspect and sort materials and product | 20 | Unit of competency |
| W1036 | FDFZPMMB2A | Operate a mixing/blending process | 40 | Unit of competency |
| W1155 | FDFZPMBM1A | Prepare basic mixes | 20 | Unit of competency |
6.
MULTI SECTOR SPECIALIST: PACKAGING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1030 | FDFZPKFCC2A | Fill and close product in cans | 50 | Unit of competency |
| W1179 | FDFZPKCPP2A | Operate a casepacking process | 45 | Unit of competency |
| W1177 | FDFZPKFFS2A | Operate a form, fill and seal process | 55 | Unit of competency |
| W1032 | FDFZPKPP2A | Operate a packaging process | 40 | Unit of competency |
| W1031 | FDFZPKPM1B | Pack product manually | 10 | Unit of competency |
7.
MULTI SECTOR SPECIALIST:PRODUCTION
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1157 | FDFZPRMP1A | Monitor process operation | 30 | Unit of competency |
| W1166 | FDFZPRBP2A | Operate a baking process | 55 | Unit of competency |
| W1052 | FDFZPRTC2A | Operate a chocolate tempering process | 20 | Unit of competency |
| W1037 | FDFZPRDTP2A | Operate a depositing process | 60 | Unit of competency |
| W1039 | FDFZPRER2A | Operate an enrobing process | 30 | Unit of competency |
| W1158 | FDFZPRBE1A | Operate basic equipment | 30 | Unit of competency |
| W1156 | FDFZPRW1A | Participate effectively in a workplace environment | 30 | Unit of competency |
8.
MULTI SECTOR SPECIALIST: RETAIL
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0668 | WRRCS3B | Interact with customers | 36 | Unit of competency |
| N0699 | WRRM1B | Merchandise products | 36 | Unit of competency |
| N0693 | WRRLP2B | Minimise theft | 21 | Unit of competency |
| N0661 | WRRCA1B | Operate retail equipment | 21 | Unit of competency |
| N0674 | WRRF2B | Perform retail finance duties | 27 | Unit of competency |
| N0688 | WRRI1B | Perform stock control procedures | 36 | Unit of competency |
9.
MULTI SECTOR SPECIALIST: PRODUCTION AND PACKAGING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1033 | FDFZPKSYS3A | Operate processes in a packaging system | 60 | Unit of competency |
| W1051 | FDFZPRSYS3A | Operate processes in a production system | 60 | Unit of competency |
10.
MULTI SECTOR SPECIALIST: RETAIL/SMALL BUSINESS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0690 | WRRI5A | Maintain and order stock | 36 | Unit of competency |
| N0695 | WRRLP4B | Maintain store security | 18 | Unit of competency |
| C3754 | BSBSBM406A | Manage finances | 50 | Unit of competency |
| C3751 | BSBSBM403A | Promote the business | 40 | Unit of competency |
| C3748 | BSBSBM301A | Research business opportunities | 30 | Unit of competency |
11.
SECTOR SPECIALIST: AERATED WATERS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1729 | FDFPHGMP2A | Implement Good Manufacturing Practice procedures | 54 | Unit of competency |
| W1180 | FDFAWDMC2A | Operate a deaeration, mixing and carbonation process | 55 | Unit of competency |
12.
SECTOR SPECIALIST: BISCUIT
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0946 | FDFBISETP2A | Manufacture extruded and toasted products | 40 | Unit of competency |
| W0948 | FDFBISRC2A | Manufacture rye crisp breads | 30 | Unit of competency |
| W0949 | FDFBISWP2A | Manufacture wafer products | 30 | Unit of competency |
| W0947 | FDFBISFS2A | Operate a forming/shaping process | 50 | Unit of competency |
13.
SECTOR SPECIALIST: CAKE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1181 | FDFCAKCSP2A | Operate a cooling and slicing process | 45 | Unit of competency |
14.
SECTOR SPECIALIST: CONFECTIONARY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0950 | FDFCONFBS2A | Operate a boiled confectionery process | 50 | Unit of competency |
| W0951 | FDFCONFCP2A | Operate a chocolate depositing/moulding process | 40 | Unit of competency |
| W0952 | FDFCONFDP2A | Operate a confectionery depositing process | 40 | Unit of competency |
| W0953 | FDFCONFGC2A | Operate a granulation and compression process | 50 | Unit of competency |
| W0955 | FDFCONFSM2A | Operate a starch moulding process | 50 | Unit of competency |
15.
SECTOR SPECIALIST: DAIRY PROCESSING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0956 | FDFDPBC2B | Operate a butter churning process | 40 | Unit of competency |
| W0960 | FDFDPCM2B | Operate a cheese pressing and moulding process | 30 | Unit of competency |
| W0958 | FDFDPCC2B | Operate a curd production and cutting process | 40 | Unit of competency |
| W0961 | FDFDPFP2B | Operate a fermentation process | 40 | Unit of competency |
| W0963 | FDFDPMP2B | Operate a membrane process | 60 | Unit of competency |
16.
SECTOR SPECIALIST: EDIBLE OILS AND FATS
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0964 | FDFEOBP2B | Operate a bleaching process | 50 | Unit of competency |
| W0965 | FDFEODP2B | Operate a deodorising process | 50 | Unit of competency |
| W0967 | FDFEOFP2B | Operate a fractionation process | 40 | Unit of competency |
| W0970 | FDFEONP2B | Operate a neutralisation process | 50 | Unit of competency |
| W1185 | FDFEOSSP2A | Operate a soap splitting process | 55 | Unit of competency |
| W0971 | FDFEOWP2B | Operate a winterisation process | 20 | Unit of competency |
17.
SECTOR SPECIALIST: FLOUR MILLING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0972 | FDFFMPP2B | Operate a purification process | 20 | Unit of competency |
| W0973 | FDFFMSG2B | Operate a scalping and grading process | 30 | Unit of competency |
| W0974 | FDFFMSS2B | Operate a scratch and sizing process | 20 | Unit of competency |
18.
SECTOR SPECIALIST: FRUIT AND VEGETABLE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0976 | FDFFVFP2B | Operate a freezing process | 60 | Unit of competency |
19.
SECTOR SPECIALIST: HONEY PROCESSING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1188 | FDFHYCH2A | Operate a creamed honey manufacture process | 55 | Unit of competency |
20.
SECTOR SPECIALIST: ICE PROCESSING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1189 | FDFICIM2A | Operate an ice manufacturing process | 55 | Unit of competency |
21.
SECTOR SPECIALIST:POULTRY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0996 | FDFPODF3B | Debone and fillet product (manually) | 60 | Unit of competency |
| W1197 | FDFPOHE2A | Harvest edible offal | 18 | Unit of competency |
| W0997 | FDFPODM2B | Operate a dicing/stripping or mincing process | 20 | Unit of competency |
| W1002 | FDFPOSK2B | Operate a stunning, killing and defeathering process | 40 | Unit of competency |
| W0998 | FDFPOEP2B | Operate an evisceration process | 20 | Unit of competency |
| W1001 | FDFPORH2A | Operate the bird receival and hanging process | 20 | Unit of competency |
22.
SECTOR SPECIALIST: STOCKFEED MILLING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1023 | FDFSFGP2B | Operate a grinding process | 20 | Unit of competency |
| W1024 | FDFSFPFP2A | Operate a pelleting process | 40 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E076 | FDF20198 | Certificate II in Food Processing | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S762 | FDF20110 | Certificate II in Food Processing | Qualification |
VET Info Notes
This training program is a representation of the qualification code FDF20103 taken from the Food Processing Training Package FDF03 which should be consulted for a full description of requirements. FDF03 is endorsed until April 2006
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the METS CSSN on 26 november, 2003.
1. This qualification is the copyright of The Australian National Training Authority.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the METS CSSN on 26 november, 2003.
Entry Requirements
No information
Traineeships and Apprenticeships
(TR05020) FOOD PROCESSING (LEVEL 2)
Traineeship