Unit of competency Outline

Date retreived
23/07/2026 11:11 PM AWST

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Work with temperature controlled stock

Work with temperature controlled stock

Unit of competency
National Code
FBPOPR2079
State Code
ODM32
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030307 - Food Processing Technology
Original Release Date
23/11/2021
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to store and retrieve temperature controlled stock from appropriate storage facilities.This unit applies to individuals who work in controlled temperature environments under general supervision.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety, environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Store stock to meet temperature control requirements
  • 1.1 Receive work instructions and clarify, where required
  • 1.2 Identify health and safety hazards, and inform supervisor
  • 1.3 Wear appropriate personal protective equipment and ensure correct fit
  • 1.4 Identify goods requiring temperature control according to workplace requirements
  • 1.5 Locate goods in correct storage areas to meet storage temperature, stores handling and stock rotation requirements
  • 1.6 Record storage information according to workplace procedures
2. Monitor and maintain temperature of stock within specifications
  • 2.1 Monitor stock temperature to confirm temperature is within specified limits
  • 2.2 Monitor storage areas to confirm temperature is within storage zone limits
  • 2.3 Monitor residence time in temperature controlled stores to meet stock control requirements
  • 2.4 Identify and report out-of-specification storage temperatures, and take corrective action according to workplace procedures
3. Transfer temperature controlled stock
  • 3.1 Handle and transfer goods to maintain temperature control and meet stock rotation requirements according to health and safety requirements
  • 3.2 Complete records in line with workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BBH00 FBPOPR2010 Work with temperature controlled stock Unit of competency