Unit of competency Outline

Date retreived
22/07/2026 4:52 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate a holding and storage process

Operate a holding and storage process

Unit of competency
National Code
FBPOPR2091
State Code
ODL77
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030717 - Plant And Machine Operations
Original Release Date
23/11/2021
Nominal Hours
15
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a holding and storage process for materials such as grain or milk. This unit applies to individuals who work under general supervision in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of a holding and storage process and associated equipment.All work must be carried out to comply with workplace procedures according to state/territory health and safety, environmental and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
  • 1.1 Confirm materials are available to meet operating requirements
  • 1.2 Confirm equipment is clean and maintenance requirements have been met, according to health, safety and food safety requirements
  • 1.3 Wear appropriate personal protective clothing and ensure correct fit
2. Prepare the holding and storage equipment and process for operation
  • 2.1 Fit machine components and related attachments, and adjust to meet operating requirements
  • 2.2 Enter processing and operating parameters to meet safety and production requirements
  • 2.3 Carry out pre-start checks according to workplace health and safety and operating procedures
3. Operate and monitor equipment
  • 3.1 Start, operate and monitor the process according to safe work procedures
  • 3.2 Monitor the process to confirm that specifications are met
  • 3.3 Take samples and test product to ensure specifications are met
  • 3.4 Identify, adjust and report out-of-specification equipment, product or process outcomes according to workplace requirements
  • 3.5 Follow and apply workplace housekeeping procedures and environmental requirements
4. Shut down the holding and storage process
  • 4.1 Identify the appropriate shutdown procedure
  • 4.2 Shut down the process according to workplace health and safety and operating procedures
  • 4.3 Identify and report maintenance requirements according to workplace requirements
  • 4.4 Maintain workplace records according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
BBG67 FBPOPR2058 Operate a holding and storage process Unit of competency