Unit of competency Outline
Date retreived
23/07/2026 6:49 AM AWST
23/07/2026 6:49 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Participate in product recall
Participate in product recall
Unit of competency
National Code
MTMMP77B
MTMMP77B
State Code
E1700
E1700
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
23/04/2004
Field of Education
080317 - Quality Management
Original Release Date
23/04/2004
Nominal Hours
40
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6874 | MTMMP79C | Participate in ongoing development and implementation of a HACCP and Quality Assurance system | Unit of competency |
| W6873 | MTMMP77C | Participate in product recall | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W086 | MTM40300 | Certificate IV in Meat Processing (Quality Assurance) | Qualification |
| S426 | SFI40104 | Certificate IV in Seafood Industry (Aquaculture) | Qualification |
| S428 | SFI40504 | Certificate IV in Seafood Industry (Seafood Processing) | Qualification |