Unit of competency Outline
Date retreived
22/07/2026 5:59 AM AWST
22/07/2026 5:59 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Develop export markets for produce
Develop export markets for produce
Unit of competency
National Code
AHCAGB601
AHCAGB601
State Code
BAN53
BAN53
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
080321 - Farm Management And Agribusiness
Original Release Date
12/01/2017
Nominal Hours
50
Description
This unit of competency describes the skills and knowledge required to evaluate and develop a product for export.All work must be carried out to comply with workplace procedures, work health and safety legislation and codes, and sustainability practices.This unit applies to individuals who take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities. They work in contexts that are subject to change and adapt a range of fundamental principles accordingly.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Evaluate export potential
- 1.1 Identify competitive advantages and disadvantages for the proposed product in respect to the products entry to overseas markets
- 1.2 Analyse features of potential markets in respect to cultural factors, quality requirements, government regulations and other economic, political and social factors
- 1.3 Analyse business resources for their appropriateness and capacity to contribute to the marketing effort
- 1.4 Identify available capital and time for the development of the export plan
2. Develop export strategy
- 2.1 Conduct customer analysis and the market niche defined
- 2.2 Develop operational plan to address the market mix
- 2.3 Prepare budgets to address the investment required in the operational plan
- 2.4 Plan overseas visit to confirm the target market and initiate negotiations
3. Implement export strategy
- 3.1 Identify and address steps in an export transaction
- 3.2 Identify and prepare documentation requirements for export
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D6642 | AHCAGB601A | Develop export markets for produce | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OBK42 | AHCAGB609 | Develop export markets for produce | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDC9 | AHC60316 | Advanced Diploma of Agribusiness Management | Qualification |
| BEJ2 | SFI50119 | Diploma of Aquaculture | Qualification |
| BCY4 | AHC60216 | Advanced Diploma of Horticulture | Qualification |