Unit of competency Outline

Date retreived
22/07/2026 9:15 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate a mobile chipper/mulcher

Operate a mobile chipper/mulcher

Unit of competency
National Code
FWPHAR2208
State Code
OCR48
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
04/12/2020
View on TGA
State Implementation and Classification
Approved Date
07/04/2021
Field of Education
030717 - Plant And Machine Operations
Original Release Date
07/04/2021
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to operate a hand-fed or machine-fed mobile chipping or mulching unit to chip or mulch timber refuse such as branches and other timber waste. The unit applies to individuals who operate mobile chippers/mulchers as part of arboriculture, forestry, agriculture, conservation and land management, local government, emergency services and other government agency operations. All work must be carried out to comply with workplace procedures, according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for chipping or mulching
  • 1.1 Determine job requirements from work order or instruction and, where required, seek clarification from appropriate personnel
  • 1.2 Confirm safety and environmental protection requirements for the task according to workplace procedures
  • 1.3 Identify, assess and take actions to mitigate risks and hazards associated with operating mobile chippers/mulchers
  • 1.4 Identify type and quantity of material to be chipped or mulched
  • 1.5 Plan chipping/mulching activities according to work order or instruction and environmental conditions
  • 1.6 Consult and maintain communication with team members and other appropriate personnel to ensure that work is coordinated effectively with others in the workplace
  • 1.7 Select, fit and use personal protective equipment
  • 1.8 Obtain tools and equipment needed for the work, and check for correct operation and safety
2. Chip or mulch material
  • 2.1 Reject material assessed as unsuitable for chipping or mulching, and dispose of or recycle according to workplace and environmental protection practices
  • 2.2 Use equipment according to workplace safety procedures, manufacturer instructions and environmental protection requirements
  • 2.3 Position, secure and set up chipping and mulching unit according to manufacturer specifications and required size
  • 2.4 Direct material into chipper or mulcher at rate applicable to machine capacity using safe methods for loading and feeding
  • 2.5 Respond to critical situations requiring emergency shutdown to prevent personal injury or damage to machine or product
  • 2.6 Direct chipped or mulched material onto stock pile or transport vehicle if required
3. Complete operator maintenance
  • 3.1 Follow workplace safety procedures and manufacturer instructions to lock out equipment
  • 3.2 Complete operational safety checks according to manufacturer recommendations
  • 3.3 Check cutters for wear and damage as required or at intervals recommended by manufacturer
  • 3.4 Check and replenish fuel and lubricants according to manufacturer recommendations
  • 3.5 Clean and store chipper/mulcher
  • 3.6 Record and report production outcomes and equipment faults to appropriate personnel
No information
No information
Replaces
State Code National Code Title Type
AXK40 FWPHAR2206 Operate a mobile chipper/mulcher Unit of competency