This unit of competency describes the skills and knowledge required to receive grain and handle grain in a storage area, taking samples, testing samples, segregating and moving grain in a manner that minimises dust and exposure to pests.This unit applies to individuals who work in a grain processing environment for human or animal consumption. It typically targets the production worker responsible for applying basic operating principles to the receival and storage of grain in permanent or temporary storage facilities.Note: This unit does not cover work in confined spaces.All work must be carried out to comply with workplace procedures according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.