Unit of competency Outline
Date retreived
23/07/2026 1:03 AM AWST
23/07/2026 1:03 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Receive and store stock
Receive and store stock
Unit of competency
National Code
THHBKA03A
THHBKA03A
State Code
E0073
E0073
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
01/11/2000
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
01/11/2000
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2073 | THHBKA03B | Receive and store kitchen supplies | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| 6895 | 50780 | Certificate I in Employment Participation | Accredited course |
| E031 | THH41797 | Certificate IV in Hospitality (Asian Cookery - Thai) | Qualification |
| E026 | THH32997 | Certificate III in Hospitality (Catering Operations) | Qualification |
| E012 | THH21297 | Certificate II in Hospitality (Commercial Cookery) | Qualification |
| E010 | THH11197 | Certificate I in Hospitality (Kitchen Operations) | Qualification |
| E002 | THH21897 | Certificate II in Hospitality (Operations) | Qualification |
| E028 | THH41497 | Certificate IV in Hospitality (Patisserie) | Qualification |
| 6896 | 50778 | Certificate II in Work and Community Participation | Accredited course |