Schedule

1. CORE

CGEA - 320 hours Participants will need to be placed in and assessed on the appropriate modules for each of the Numeracy, Literacy and Oral Communications streams of the CGEA. Group 1 - CGEA Reading & Writing

State Code	National Code	Title	Hours	Type
81251	VBM685	Reading and Writing - Introductory	80	Module
81255	VBM688	Reading and Writing I	80	Module

2. CORE

Group 2 - CGEA Oral Communications

State Code	National Code	Title	Hours	Type
81253	VBM563	Oral Communication - Introductory	80	Module
81257	VBM564	Oral Communication I	80	Module

3. CORE

Group 3 - CGEA Numeracy & Mathematical

State Code	National Code	Title	Hours	Type
81252	VBM686	Numeracy and Mathematics - Introductory	80	Module
81256	VBM689	Numeracy and Mathematics I	80	Module

4. CORE

Group 4 - CGEA General Curriculum Options

State Code	National Code	Title	Hours	Type
81254	VBM687	General Curriculum Options - Introductory	80	Module
81258	VBM670	General Curriculum Options I	80	Module

5. ELECTIVES

A minimum of 220 hours of electives need to chosen to meet the needs of specific student groups. The following list is provided for guidance and may be supplemented by other modules of relevance to the overall theme of the course and its elective streams. Stream 1 - Information Technology

State Code	National Code	Title	Hours	Type
69024	ITF205	Basic Operations - Databases	20	Module
69000	ITF201	Basic Operations - Word Processing	20	Module
69025	ITF207	Basic Operations -Spreadsheets	20	Module
69026	ITF309	Introduction to Desktop Publishing	20	Module
69019	ITF303	Introduction to Small Business Software Packages	20	Module
69300		Introduction to the Internet	20	Module
23020	NOS117	Numeric Keypad	4	Module
31282	ITH202	Using A Graphical User Interface	20	Module

6. ELECTIVES

Stream 2 - Hospitality/Commercial Cookery

State Code	National Code	Title	Hours	Type
E0074	THHBKA04A	Clean and maintain premises	10	Unit of competency
E0071	THHBKA01A	Organise and prepare food	20	Unit of competency
E0072	THHBKA02A	Present food	6	Unit of competency
E0073	THHBKA03A	Receive and store stock	10	Unit of competency
E0075	THHBCC01A	Use basic methods of cookery	44	Unit of competency

7. ELECTIVES

Stream 3 - Retail

State Code	National Code	Title	Hours	Type
17172		Apply Safe Working Practices Ret005	18	Module
17087		Communicate in the Retail Workplace	36	Module
17059		Introduction to Retailing Ret001	24	Module
17089		Operate Retail Equipment Ret007	21	Module
17173		Perform Routine Housekeeping Duties Ret006	18	Module
17088		Retail Documentation and Calculations Ret003	27	Module
17171		Work Effectively in A Retail Environment Ret004	18	Module

8. ELECTIVES

Stream 4 - Self and the Community

State Code	National Code	Title	Hours	Type
67315		Community Networks	34	Module
71189	71189	Introduction to Work Experience and Career Articulation	40	Module
67051		Work Experience	51	Module

9. ELECTIVES

Stream 5 - Horticulture

State Code	National Code	Title	Hours	Type
39119	HOR251	Introduction to Plants	10	Module
39011	HOR246	Introduction to Soils	10	Module
39000	39000	Occupational Health and Safety	10	Module
39118	HOR218	Plant Recognition	20	Module
39222	HOR217	Planting Skills	20	Module
39207	HOR108	Workplace Maintenance	20	Module
39004	HOR119	Workplace Orientation	20	Module

10. ELECTIVES

Stream 6 - Car Detailing

State Code	National Code	Title	Hours	Type
E1174	AUR30508A	Carry out buffing and burnishing	18	Unit of competency
E1180	AUR31708A	Carry out vehicle detailing	72	Unit of competency
E1315	AUR70314A	Contribute to workplace communication	18	Unit of competency
E1316	AUR70421A	Establish relations with customers	18	Unit of competency
E1313	AUR70125A	Follow workplace occupational health and safety procedures	18	Unit of competency
E1179	AUR31649A	Prepare vehicle/component/equipment for customer use	18	Unit of competency
E1104	AUR18676A	Test, service and replace battery	12	Unit of competency
E1314	AUR70278A	Use and maintain workplace tools and equipment	18	Unit of competency