Unit of competency Outline

Date retreived
22/07/2026 2:16 PM AWST

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Mix and mill standard stockfeed

Mix and mill standard stockfeed

Unit of competency
National Code
AHCLSK326
State Code
BAS31
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
27/06/2016
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050105 - Animal Husbandry
Original Release Date
12/01/2017
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to mix and mill feed for intensive livestock production. All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.This unit applies to individuals who work under broad direction and take responsibility for their own work. They complete routine activities and work in a range of known contexts.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare to work with livestock feed
  • 1.1 Interpret work to be undertaken from the work program, where necessary, and confirm with supervisor
  • 1.2 Identify work health and safety hazards, assess risks and implement suitable controls
  • 1.3 Select, use and maintain suitable personal protective equipment (PPE)
  • 1.4 Select, check and maintain tools and equipment suitable for the work to be undertaken
  • 1.5 Identify environmental impacts of undertaking work, assess likely outcomes and, if necessary, take responsive action
2. Order and store feed and ingredients
  • 2.1 Order previously selected ingredients from the supplier
  • 2.2 Store ingredients and feed safely in the location and manner determined by the supervisor
  • 2.3 Rotate stock and order replacements to arrive at the appropriate time to ensure optimum freshness
3. Mix feed
  • 3.1 Calibrate scales and containers to be used for measurements according to manufacturer instructions
  • 3.2 Identify feed ingredients and obtain from storage locations
  • 3.3 Measure ingredients in the specified ratios and quantities
  • 3.4 Blend ingredients adequately and hygienically in the manner specified and using the appropriate equipment
  • 3.5 Perform milling in the manner specified and using the appropriate equipment, if required
4. Conduct post-procedural hygiene and administration activities
  • 4.1 Clean equipment to maintain hygiene standards
  • 4.2 Complete all required records and documentation accurately and promptly
No information
No information
Replaces
State Code National Code Title Type
D6971 AHCLSK326A Mix and mill standard stockfeed Unit of competency
Replaced By
State Code National Code Title Type
OFF09 AHCLSK365 Mix and mill standard stockfeed Unit of competency