Qualification Outline
22/07/2026 11:12 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Pork Production
Certificate III in Pork Production
AHC30416
BDB3
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 15/02/2022 | Current | Transition (Replaced) |
| 2.00 | 13/02/2021 | Replaced | Approved |
| 1.00 | 27/06/2016 | Replaced | Approved |
Description
This qualification provides an occupational outcome in the pork industry. The pork industry expects that graduates from this qualification will be able to perform a range of tasks associated with a person performing the job role of a piggery attendant.
The pork industry expects that graduates from this qualification will be able to perform tasks involving a broad range of skilled applications applied in a wide variety of contexts, which may involve application of some discretion and judgement in selecting equipment, services or contingency measures.
Possible job roles relevant to this qualification include:
Piggery attendant
Stockperson
This qualification is suitable for an Australian Apprenticeship.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:Fifteen (15) units of competency:
- two (2) core units plus
- thirteen (13) elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- six (6) must be from electives group A
- four (4) must be from electives group A or B
- three (3) from the remaining electives listed in group A or B, or any currently endorsed Training Package or accredited course packaged at Certificate II, III or IV.
1. Core Units
Two (2) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BAS55 | AHCLSK331 | Comply with industry animal welfare requirements | 20 | Unit of competency |
| BAP92 | AHCWHS301 | Contribute to work health and safety processes | 40 | Unit of competency |
2. Group A Elective Units
At least six (6) units must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.
3. Group B Elective Units
Up to seven (7) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D470 | AHC30410 | Certificate III in Pork Production | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJB2 | AHC30422 | Certificate III in Pork Production | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships