Unit of competency Outline
Date retreived
22/07/2026 1:49 AM AWST
22/07/2026 1:49 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Co-ordinate work teams
Co-ordinate work teams
Unit of competency
National Code
WRRER.2A
WRRER.2A
State Code
N0025
N0025
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/07/1999
Field of Education
080399 - Business And Management, N.e.c.
Original Release Date
19/07/1999
Nominal Hours
36
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| N0671 | WRRER2B | Coordinate work teams | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| N047 | WRF30199 | Certificate III in Floristry | Qualification |
| N048 | WRF40199 | Certificate IV in Floristry (Small Business Management) | Qualification |
| N003 | WRR30197 | Certificate III in Retail Operations | Qualification |
| S181 | SFI30600 | Certificate III in the Seafood Industry (Seafood Sales and Distribution) | Qualification |