Qualification Outline
Date retreived
22/07/2026 1:12 AM AWST
22/07/2026 1:12 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate IV in Floristry (Small Business Management)
Certificate IV in Floristry (Small Business Management)
Qualification
National Code:
WRF40199
WRF40199
State Code:
N048
N048
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1003 - Visual Arts And Crafts
Original TGA Release Date
19/07/1999
Approved Date
19/07/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
1130
Duration
Unspecified
Current Release Number
1.00
Current Release Date
19/07/1999
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 19/07/1999 | Current | Archived |
Description
Schedule
1. CORE
Phase A: Developing Good Working Habits
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0007 | WRRCS.2A | Apply point of sale handling procedures | 21 | Unit of competency |
| N0003 | WRRLP.1A | Apply safe working practices | 18 | Unit of competency |
| N0001 | WRRCS.1A | Communicate in the workplace | 63 | Unit of competency |
| N0005 | WRRCA.1A | Operate retail equipment | 21 | Unit of competency |
| N0004 | WRRM.2A | Perform routine housekeeping duties | 18 | Unit of competency |
| N0002 | WRRER.1A | Work effectively in a retail environment | 42 | Unit of competency |
2. CORE
Phase B: Prepare and Display Products
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0333 | WRFL.5A | Assemble and prepare floristry products | 70 | Unit of competency |
| N0010 | WRRF.1A | Balance register/terminal | 18 | Unit of competency |
| N0330 | WRFL.2A | Care for floristry stock and merchandise | 30 | Unit of competency |
| N0009 | WRRI.1A | Perform stock control procedures | 36 | Unit of competency |
| N0331 | WRFL.3A | Prepare and display floristry stock | 30 | Unit of competency |
| N0332 | WRFL.4A | Provide service to floristry customers | 30 | Unit of competency |
3. CORE
Phase C: Provide Service to Customers
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0025 | WRRER.2A | Co-ordinate work teams | 36 | Unit of competency |
| N0006 | WRRLP.2A | Minimise theft | 21 | Unit of competency |
| N0329 | WRFL.1A | Provide assistance to customers | 36 | Unit of competency |
| N0334 | WRFL.6A | Recommend on floristry products and services | 18 | Unit of competency |
| N0012 | WRRS.1A | Sell products and services | 18 | Unit of competency |
4. CORE
Phase D: Creative Floristry Designs
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0328 | WRFL.11A | Create custom made, advanced and large scale floristry designs | 90 | Unit of competency |
| N0337 | WRFL.9A | Create floristry designs using a base medium | 55 | Unit of competency |
| N0335 | WRFL.7A | Create floristry designs using hand tied techniques | 55 | Unit of competency |
| N0336 | WRFL.8A | Create floristry designs using wiring techniques | 40 | Unit of competency |
5. CORE
Business/Management Competencies
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E1380 | BSX023/04 | Address customer requirements | 30 | Unit of competency |
| E1430 | BSX023/03 | Address legal and administrative requirements | 20 | Unit of competency |
| N0031 | WRRER.5A | Assess workplace competencies | 36 | Unit of competency |
| N0327 | WRFL.10A | Buy floristry stock and merchandise | 36 | Unit of competency |
| E1429 | BSX023/02 | Complete a business plan | 30 | Unit of competency |
| E1428 | BSX023/01 | Evaluate a business opportunity | 20 | Unit of competency |
| N0030 | WRRER.4A | Implement staff training | 36 | Unit of competency |
| E1421 | BSX023/05 | Manage business operations | 30 | Unit of competency |
| E1431 | BSX023/07 | Manage finances | 40 | Unit of competency |
| E1376 | BSX023/06 | Manage self and staff | 30 | Unit of competency |
| N0066 | WRRO.3A | Provide a safe working environment | 36 | Unit of competency |
| E1377 | BSX023/08 | Review business | 20 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S409 | WRF40104 | Certificate IV in Floristry | Qualification |
VET Info Notes
GENERAL NOTE
Each Phase (A, B, C & D) may be assessed by an integrated competency
assessment. Units in Phase D may be assessed individually if appropriate.
Wherever possible two or more units should be integrated into a single
assessment process or holistic competency assessment. All units must be
completed.
This training program is a representation of the qualification WRf40199 taken
from the Floristry Training Package which should be consulted for full
descriptions of requirements. WRF99 is accredited until 31/07/2002.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 15/09/2000
Each Phase (A, B, C & D) may be assessed by an integrated competency
assessment. Units in Phase D may be assessed individually if appropriate.
Wherever possible two or more units should be integrated into a single
assessment process or holistic competency assessment. All units must be
completed.
This training program is a representation of the qualification WRf40199 taken
from the Floristry Training Package which should be consulted for full
descriptions of requirements. WRF99 is accredited until 31/07/2002.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 15/09/2000
Entry Requirements
No information
Traineeships and Apprenticeships