Unit of competency Outline
Date retreived
22/07/2026 5:46 AM AWST
22/07/2026 5:46 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Monitor the implementation of the quality system
Monitor the implementation of the quality system
Unit of competency
National Code
FDFCORQA3A
FDFCORQA3A
State Code
E0448
E0448
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/07/2002
Field of Education
080317 - Quality Management
Original Release Date
19/07/2002
Nominal Hours
35
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E078 | FDF40198 | Certificate IV in Food Processing | Qualification |
| E077 | FDF30198 | Certificate III in Food Processing | Qualification |
| E246 | FDF30600 | Certificate III in Food Processing (Retail Baking - Bread) | Qualification |
| E248 | FDF30500 | Certificate III in Food Processing (Retail Baking - Cake and Pastry) | Qualification |
| E250 | FDF30700 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |
| E082 | FDF30498 | Certificate III in Food Processing (Wine) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |