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State Code National Code Title TGA Status Hours Type QA
E0060 THHGCT01A Access and retrieve computer data Deleted 10 Unit of competency ✓ QA
E0128 THHADG01A Analyse and report on gaming machine data Replaced 20 Unit of competency ✓ QA
E0107 THHBCAT06A Apply catering control principles Replaced 10 Unit of competency ✓ QA
E0106 THHBCAT05A Apply cook-chill production processes Replaced 36 Unit of competency ✓ QA
E0159 THHBTHS06A Apprehend offenders Deleted 10 Unit of competency ✓ QA
E0057 THHGFA03A Audit financial procedures Deleted 20 Unit of competency ✓ QA
E0074 THHBKA04A Clean and maintain premises Deleted 10 Unit of competency ✓ QA
E0011 THHBFB01AA Clean and tidy bar areas Deleted 10 Unit of competency ✓ QA
E2154 THHBH02A Clean premises and equipment Deleted 12 Unit of competency ✓ QA
E0014 THHGHS02A Clean premises and equipment Replaced 12 Unit of competency ✓ QA
E0018 THHGTR01A Coach others in job skills Replaced 20 Unit of competency ✓ QA
E0121 THHBFO07A Communicate on the telephone Deleted 5 Unit of competency ✓ QA
E0015 THHGGA01A Communicate on the telephone Replaced 5 Unit of competency ✓ QA
E0021 THHBFB06A Complete retail liquor sales Replaced 10 Unit of competency ✓ QA
E0127 THHBG03A Conduct a KENO game Replaced 5 Unit of competency ✓ QA
E0065 THHGTR05A Conduct assessment Deleted 30 Unit of competency ✓ QA
E0122 THHBFO08A Conduct night audit Replaced 20 Unit of competency ✓ QA
E0038 THHGGA07A Control and order stock Replaced 25 Unit of competency ✓ QA
E0162 THHBTHS09A Control crowds Deleted 20 Unit of competency ✓ QA
E0147 THHGCS07A Co-ordinate marketing activities Replaced 30 Unit of competency ✓ QA
E0017 THHGCS03A Deal with conflict situations Replaced 20 Unit of competency ✓ QA
E0064 THHGTR04A Deliver training Deleted 20 Unit of competency ✓ QA
E0062 THHGCT03A Design and develop computer documents, reports and worksheets Deleted 15 Unit of competency ✓ QA
E0188 THHCH15A Design and operate a Chinese restaurant kitchen Deleted 120 Unit of competency ✓ QA
E0387 THHINDN13A Design and operate Indian restaurant kitchen Deleted 120 Unit of competency ✓ QA
E0399 THHINDO12A Design and operate Indonesian restaurant kitchen Deleted 120 Unit of competency ✓ QA
E0422 THHJA12A Design and operate Japanese restaurant kitchen Deleted 120 Unit of competency ✓ QA
E0410 THHMAL11A Design and operate Malay-Nonya restaurant kitchen Deleted 120 Unit of competency ✓ QA
E0198 THHTH10A Design and operate Thai restaurant kitchen Deleted 120 Unit of competency ✓ QA
E0432 THHVIE10A Design and operate Vietnamese restaurant kitchen Deleted 120 Unit of competency ✓ QA
E0114 THHSCAT04A Design menus to meet market needs Replaced 30 Unit of competency ✓ QA
E0186 THHCH13A Design, plan and write Chinese menus Deleted 25 Unit of competency ✓ QA
E0398 THHINDO11A Design, plan and write Indonesian menus Deleted 25 Unit of competency ✓ QA
E0421 THHJA11A Design, plan and write Japanese menus Deleted 25 Unit of competency ✓ QA
E0409 THHMAL10A Design, plan and write Malay-Nonya menus Deleted 25 Unit of competency ✓ QA
E0197 THHTH09A Design, plan and write Thai menus Deleted 25 Unit of competency ✓ QA
E0431 THHVIE09A Design, plan and write Vietnamese menus Deleted 25 Unit of competency ✓ QA
E0155 THHBTHS02A Determine and use reasonable security force to control access to and exit from premises Deleted 20 Unit of competency ✓ QA
E0101 THHS2CC3A Develop a food safety plan Replaced 36 Unit of competency ✓ QA
E0173 THHGLE19A Develop and implement a business plan Replaced 40 Unit of competency ✓ QA
E0142 THHGLE03A Develop and implement operational plans Replaced 50 Unit of competency ✓ QA
E0148 THHGLE12A Develop and manage marketing strategies Replaced 50 Unit of competency ✓ QA
E0012 THHBFB11A Develop and update food and beverage knowledge Replaced 40 Unit of competency ✓ QA
E0004 THHHCO01A Develop and update hospitality industry knowledge Replaced 25 Unit of competency ✓ QA
E0016 THHGCS01A Develop and update local knowledge Replaced 10 Unit of competency ✓ QA
E0144 THHGLE20A Develop and update the legal knowledge required for business compliance Replaced 60 Unit of competency ✓ QA
E0109 THHADCAT02A Develop menus to meet special cultural and dietary needs Replaced 12 Unit of competency ✓ QA
E0163 THHBTHS10A Employ batons and handcuffs Deleted 15 Unit of competency ✓ QA
E0161 THHBTHS08A Escort and carry valuables Deleted 15 Unit of competency ✓ QA
E0032 THHGCS08A Establish and conduct business relationships Replaced 40 Unit of competency ✓ QA