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State Code National Code Title TGA Status Hours Type QA
OAN62 FBPSUG3003 Adjust cane delivery schedules to meet daily milling requirements Deleted 55 Unit of competency ✓ QA
AD749 FBPSS00001 Advanced baking skill set Current 290 Skill set
AD860 FBPSS00023 Advanced Boiler Operator Skill Set Deleted 254 Skill set
OAO20 FBPSUG3008 Analyse and convey workplace information Current 40 Unit of competency ✓ QA
BBF76 FBPRBK4005 Apply advanced finishing techniques for specialty cakes Current 80 Unit of competency ✓ QA
OAM42 FBPTEC4005 Apply an understanding of food additives Current 45 Unit of competency ✓ QA
OAM04 FBPTEC4006 Apply an understanding of legal requirements of food production Current 45 Unit of competency ✓ QA
OAL63 FBPTEC4004 Apply basic process engineering principles to food processing Current 45 Unit of competency ✓ QA
BBF94 FBPRBK4008 Apply bread baking science Current 60 Unit of competency ✓ QA
OAM14 FBPFST4003 Apply digital technology in food processing Current 35 Unit of competency ✓ QA
OAM93 FBPFST5006 Apply food microbiological techniques and analysis Current 70 Unit of competency ✓ QA
OAM56 FBPFST4006 Apply food preservation technologies Current 15 Unit of competency ✓ QA
OAL86 FBPFST4001 Apply food processing technologies Current 50 Unit of competency ✓ QA
ODL98 FBPFSY2002 Apply food safety procedures Current 30 Unit of competency ✓ QA
OAL95 FBPPHM3001 Apply Good Manufacturing Practice requirements Replaced 45 Unit of competency ✓ QA
ODX76 FBPPHM3020 Apply Good Manufacturing Practice requirements Current 45 Unit of competency ✓ QA
ODL45 FBPOPR3021 Apply good manufacturing practice requirements in food processing Current 45 Unit of competency ✓ QA
BBG80 FBPFAV2001 Apply hydro-cooling processes to fresh produce Replaced 30 Unit of competency ✓ QA
ODL47 FBPFAV2002 Apply hydro-cooling processes to fresh produce Current 30 Unit of competency ✓ QA
BBH23 FBPGRA3002 Apply knowledge of animal nutrition principles to stockfeed product Replaced 40 Unit of competency ✓ QA
OAN28 FBPTEC4002 Apply principles of food packaging Current 45 Unit of competency ✓ QA
OAM38 FBPOPR4001 Apply principles of statistical process control Current 30 Unit of competency ✓ QA
OAO14 FBPOPR2070 Apply quality systems and procedures Current 30 Unit of competency ✓ QA
OAN58 FBPTEC3001 Apply raw materials, ingredient and process knowledge to production problems Current 40 Unit of competency ✓ QA
OBN36 FBPTEC4021 Apply regulatory requirements to the production of alcoholic beverages Current 35 Unit of competency ✓ QA
OAM95 FBPOPR2066 Apply sampling procedures Current 20 Unit of competency ✓ QA
OBN43 FBPFST4014 Apply sensory analysis in food and/or beverage production Current 55 Unit of competency ✓ QA
OAL67 FBPFST4010 Apply sensory analysis in food processing Current 30 Unit of competency ✓ QA
OAM27 FBPFST4011 Apply the principles of nutrition to food processing Current 20 Unit of competency ✓ QA
OAN08 FBPFST4012 Apply water management principles to the food industry Current 40 Unit of competency ✓ QA
ODM37 FBPOPR2084 Apply work procedures to maintain integrity of processed product Current 30 Unit of competency ✓ QA
BBH45 FBPOPR2032 Apply work procedures to maintain integrity of product Replaced 30 Unit of competency ✓ QA
AE087 FBPSS00042 Artisan Brewer Skill Set Current 340 Skill set
AE086 FBPSS00041 Artisan Cheesemaker Skill Set Current 285 Skill set
BFA9 FBP50319 Diploma of Artisan Cheesemaking Replaced 870 Qualification ✓ QA
BGZ7 FBP50321 Diploma of Artisan Cheesemaking Current 870 Qualification ✓ QA
AE085 FBPSS00045 Artisan Distiller Skill Set Current 565 Skill set
BFB0 FBP40619 Certificate IV in Artisan Fermented Products Replaced 1080 Qualification ✓ QA
BGZ1 FBP40621 Certificate IV in Artisan Fermented Products Current 1080 Qualification ✓ QA
AE090 FBPSS00043 Artisan Food and Beverage Fermenter Skill Set Current 260 Skill set
AE093 FBPSS00044 Artisan Olive Producer Skill Set Current 250 Skill set
BBH49 FBPRBK4007 Assess and evaluate bread products Current 40 Unit of competency ✓ QA
OAM91 FBPAUD4001 Assess compliance with food safety programs Current 60 Unit of competency ✓ QA
BBH09 FBPRBK2004 Assist basic bread production Current 60 Unit of competency ✓ QA
BBG20 FBPRBK2001 Assist non laminated pastry production Current 40 Unit of competency ✓ QA
BBG79 FBPRBK2003 Assist sponge cake production Current 40 Unit of competency ✓ QA
OAN34 FBPAUD5002 Audit a cook chill process Current 45 Unit of competency ✓ QA
OAN76 FBPAUD5003 Audit a heat treatment process Current 45 Unit of competency ✓ QA
OAN87 FBPAUD5001 Audit bivalve mollusc growing and harvesting processes Current 45 Unit of competency ✓ QA
OAM41 FBPAUD5004 Audit manufacturing of ready-to-eat meat products Current 45 Unit of competency ✓ QA