Accredited course Outline
Date retreived
22/07/2026 1:44 PM AWST
22/07/2026 1:44 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Production and Processing Herbs
Certificate III in Production and Processing Herbs
Accredited course
National Code:
50233
50233
State Code:
3981
3981
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
19/08/1999
Field of Education
050199 - Agriculture, N.e.c.
AQF Level
Certificate III in
Nominal Hours
700
Duration
Unspecified
Stream of Study
Initial Vocational (3100 - 3600)
Accredited Date
19/08/1999
Expiry Date
30/06/2002
VET Act Classifier
C
VET Act Conditions
Description
To provide the learner with the knowledge and skills required for the herb growing and processing industries and other allied horiticultural industries.
Schedule
1. CORE
No information
VET Info Notes
All modules/units must be completed to the required number of nominal hours and
a pass in each module achieved before the certificate can be awarded.
This course was entered on to the CMS by South Metropolitan College of TAFE on
18 June, 1999.
a pass in each module achieved before the certificate can be awarded.
This course was entered on to the CMS by South Metropolitan College of TAFE on
18 June, 1999.