Accredited course Outline
Date retreived
22/07/2026 10:47 PM AWST
22/07/2026 10:47 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Course In Front Office (Asf1)
Course In Front Office (Asf1)
Accredited course
National Code:
P0582
P0582
State Code:
5757
5757
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
11/10/1993
Field of Education
080901 - Secretarial And Clerical Studies
AQF Level
Course In
Nominal Hours
202
Duration
Unspecified
Stream of Study
Basic Education/Employment Skills, Preparation (2100)
Accredited Date
Expiry Date
31/12/1998
VET Act Classifier
C
VET Act Conditions
Description
To develop a broad awareness and understanding of
the Hospitality industry by introducing the
different roles, job functions and career paths
available in Hospitality.
To develop entry level skills and competencies in
Front Office Operations.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68073 | BFO4 | Basic Accounting Practices | 24 | Module |
| 68107 | GSM 1 | Basic Calculations | 10 | Module |
| 68074 | BFO5 | Basic Cashiering and Service | 27 | Module |
| 68075 | BFO6 | Clerical Administration | 18 | Module |
| 68108 | Cultural Awareness | 6 | Module | |
| 68047 | INT10 | Customer Relations | 6 | Module |
| 68072 | BFO3 | Guest Departure Procedures and Service | 15 | Module |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 68041 | INT5 | Housekeeping | 4 | Module |
| 68042 | INT6 | Interpersonal Skills | 6 | Module |
| 68038 | INT2 | Introduction to Front Office/Reception | 4 | Module |
| 68109 | Nhc Job Seeking Skills | 6 | Module | |
| 68106 | Nhc Keyboarding | 10 | Module | |
| 68045 | INT8 | Occupational Hygiene | 6 | Module |
| 68043 | INT7 | Occupational Safety and Security | 6 | Module |
| 68070 | BFO2 | Reception Procedures and Service | 15 | Module |
| 68069 | BFO1 | Reservation Procedures and Service | 21 | Module |
| 68076 | BFO7 | Telephone Service and Techniques | 6 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
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No information
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